Perdue
Tuscan Flatbread
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Tuscan Flatbread

Tuscan Flatbread

Serves 4 | Prep/Cook Time:
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories
% Daily Value*
Total Fat g %
Saturated Fat g %
Cholesterol mg %
Sodium mg %
Total Carbs g %
Dietary Fiber g %
Sugars g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® Hot Italian Chicken Sausage (1 lb.)
16 ounces fresh pizza dough, divided into 4 balls
1 cup prepared Alfredo sauce
1 cup coarsely chopped plum tomatoes
1/2 cup shredded arugula leaves
Grated Parmesan cheese
Instructions
1 Roll out each ball of pizza dough on a flat, floured surface to make an 8 to 10-inch oval flatbread shape. Preheat grill to medium heat.
2 Brush top of dough with oil and transfer to grill using a floured baking sheet or pizza stone. Place on grill, oil-side-down. Brush top with more oil. Cook until lightly golden on grilled side of flatbread (about 1-2 minutes). Turn over. Turn heat to low or place flat bread on a sheet of foil.
3 Top each flatbread with 1/4 cup Alfredo sauce, 12 slices of sausage, 1/4 cup chopped tomatoes, 2 tablespoons shredded arugula and a sprinkle of Parmesan cheese, if desired. Close the grill cover/lid over the flatbread and cook the flatbread until the sausage is heated through (about 2 minutes).