Tuscan Flatbread

Tuscan Flatbread
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PREP TIME: 0min COOK TIME: 30min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 4

Ingredients Ingredients

Ingredients

16 oz.fresh pizza dough, divided into 4 balls

1 cupprepared Alfredo sauce

1 cupcoarsely chopped plum tomatoes

1/2 cupshredded arugula leaves

Grated Parmesan cheese


Step 1

Roll out each ball of pizza dough on a flat, floured surface to make an 8 to 10-inch oval flatbread shape. Preheat grill to medium heat.

Step 2

Brush top of dough with oil and transfer to grill using a floured baking sheet or pizza stone. Place on grill, oil-side-down. Brush top with more oil. Cook until lightly golden on grilled side of flatbread (about 1-2 minutes). Turn over. Turn heat to low or place flat bread on a sheet of foil.

Step 3

Top each flatbread with 1/4 cup Alfredo sauce, 12 slices of sausage, 1/4 cup chopped tomatoes, 2 tablespoons shredded arugula and a sprinkle of Parmesan cheese, if desired. Close the grill cover/lid over the flatbread and cook the flatbread until the sausage is heated through (about 2 minutes).

Ta Da Ta Da

Tuscan Flatbread

Comments
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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/hl tuscan flatbread-1_thumbnail.jpg https://www.perdue.com/recipeimages/hl tuscan flatbread-1_thumbnail.jpg

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