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Tuscan Chicken Pasta Salad

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In The Refrigerated Meat Case

PERDUE® Flavor-Infused Greek-Inspired Diced Chicken

Tuscan Chicken Pasta Salad

Tuscan Chicken Pasta Salad
Comments

In The Refrigerated Meat Case

PERDUE® Flavor-Infused Greek-Inspired Diced Chicken

In The Refrigerated Meat Case

PERDUE® Flavor-Infused Greek-Inspired Diced Chicken

Made With:

PERDUE® Flavor-Infused Greek-Inspired Diced Chicken

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PREP TIME: 10min COOK TIME: 15min
Serves 6

Prep/Cook
PREP TIME: 10min COOK TIME: 15min
Serves
Serves 6

  • 500
    Calories
  • 24g
    Protein
  • 810mg
    Sodium
  • 4.5g
    Sat. Fat
  • 7g
    Sugar
  • nutritional information

Ingredients

16 oz. Farfalle Pasta, cooked

1/2 cup Italian Dressing (your favorite brand)

1 cup Cherry Tomatoes, quartered

1/4 Red Onion, small diced

3/4 cup Feta, crumbled

1/2 cup Black Olives, sliced

1/2 cup Artichoke hearts, rough chopped

1 tbsp. Vegetable Oil

Salt & Pepper to Taste


Step 1

Heat a large saute pan over medium heat, once hot, add oil, followed by chicken. Cook for 5-7 minutes while stirring, or until chicken is heated through and is starting to slightly brown.

Step 2

Cook pasta until desired doneness (typically 8-10 minutes) drain and store.

Step 3

Rough chop artichoke hearts, tomatoes, and olives.

Step 4

Toss the chicken, pasta, veggies, feta, and dressing in a mixing bowl. Can be served chilled or warm.

Ta Da

Tuscan Chicken Pasta Salad

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Serves 6 /recipe-images/Greek_Tuscan_Chicken_Pasta_Salad_Plated_220x220.jpg /recipe-images/Greek_Tuscan_Chicken_Pasta_Salad_Plated_220x220.jpg