Turkey Summer Garden Sauté

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Turkey Summer Garden Sauté

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Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 480
    Calories
  • 37g
    Protein
  • 300mg
    Sodium
  • 10g
    Sat. Fat
  • 4g
    Sugar

Ingredients Ingredients

Ingredients

Salt and ground pepper to taste

5 tablespoonsbutter, divided

3 small summer squash (2 green and 1 yellow), scrubbed and cut into thin strips

8 ouncesangel hair pasta, cooked

1/4 cupgrated Parmesan cheese

1 largelemon, juiced


Step 1

Slice tenderloins in half lengthwise and cut halves into bite size pieces. Season with salt and pepper.

Step 2

In large deep skillet, over medium heat, melt 2 tablespoons butter. Add turkey and sauté 6 to 8 minutes, until browned on all sides.

Step 3

Add squash to pan with turkey and sauté 1 minute.

Step 4

Simmer, uncovered, over medium heat 4 to 6 minutes, until turkey is cooked through. Add lemon juice and remaining butter. Add cooked pasta and toss until heated.

Step 5

Serve sprinkled with cheese.

Ta Da

Turkey Summer Garden Sauté

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