Beer Can Chicken
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 18g||28%|
|Saturated Fat 10g||50%|
|Total Carbs 46g||15%|
|Dietary Fiber 3g||12%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
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Salt and ground pepper to taste
5 tablespoonsbutter, divided
3 small summer squash (2 green and 1 yellow), scrubbed and cut into thin strips
8 ouncesangel hair pasta, cooked
1/4 cupgrated Parmesan cheese
1 largelemon, juiced
Slice tenderloins in half lengthwise and cut halves into bite size pieces. Season with salt and pepper.
In large deep skillet, over medium heat, melt 2 tablespoons butter. Add turkey and sauté 6 to 8 minutes, until browned on all sides.
Add squash to pan with turkey and sauté 1 minute.
Simmer, uncovered, over medium heat 4 to 6 minutes, until turkey is cooked through. Add lemon juice and remaining butter. Add cooked pasta and toss until heated.
Serve sprinkled with cheese.
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