Turkey Summer Garden Sauté
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Turkey Summer Garden Sauté

Turkey Summer Garden Sauté

Serves 4 | Prep/Cook Time: 20 Min
  • Calories 480
  • Protein 37g
  • Sodium 300mg
  • Sat.Fat 10g
  • Sugar 4g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 480
% Daily Value*
Total Fat 18g 28 %
Saturated Fat 10g 50 %
Cholesterol 105g 35 %
Sodium 300mg 13 %
Total Carbs 46g 15 %
Dietary Fiber 3g 12 %
Sugars 4g
Protein 37g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® FIT & EASY® Boneless, Skinless Turkey Breast Filets
Salt and ground pepper to taste
5 tablespoons butter, divided
3 small summer squash (2 green and 1 yellow), scrubbed and cut into thin strips
8 ounces angel hair pasta, cooked
1/4 cup grated Parmesan cheese
1 large lemon, juiced
1 Slice tenderloins in half lengthwise and cut halves into bite size pieces. Season with salt and pepper.
2 In large deep skillet, over medium heat, melt 2 tablespoons butter. Add turkey and sauté 6 to 8 minutes, until browned on all sides.
3 Add squash to pan with turkey and sauté 1 minute.
4 Simmer, uncovered, over medium heat 4 to 6 minutes, until turkey is cooked through. Add lemon juice and remaining butter. Add cooked pasta and toss until heated.
5 Serve sprinkled with cheese.
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Serves 4 summer garden saute_1_thumb.jpg summer garden saute_1_thumb.jpg