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Turkey Quinoa Meatloaf Bites
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Turkey Quinoa Meatloaf Bites

350F

Ingredients

1 pkg PERDUE® Fresh Ground Turkey (1 lb.)
1 cup cooked quinoa
1/4 cup bread and butter pickles, chopped
1 clove garlic, crushed
2 tbsp ketchup
2 tbsp yellow mustard
1 large egg, slightly beaten
1/2 tsp salt
1/4 tsp black pepper
2 1/2 ouches sharp cheddar cheese, cubed into 24 (1/2-inch) cubes
1 cup store-bought crispy fried onions, crushed
Step One

Turkey Quinoa Meatloaf Bites

Time make it in:

WITH PERDUE® Fresh Ground Turkey (1 lb.)

Serves 24 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 24
Amount Per Serving
Calories 80
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 140mg 6%
Total Carbs 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 2%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 80
  • Protein 5g
  • Sodium 140mg
  • Sat.Fat 2g
  • Sugar 0g

Turkey Quinoa Meatloaf Bites

350F

ingredients

Ingredients

1 pkg PERDUE® Fresh Ground Turkey (1 lb.)
1 cup cooked quinoa
1/4 cup bread and butter pickles, chopped
1 clove garlic, crushed
2 tbsp ketchup
2 tbsp yellow mustard
1 large egg, slightly beaten
1/2 tsp salt
1/4 tsp black pepper
2 1/2 ouches sharp cheddar cheese, cubed into 24 (1/2-inch) cubes
1 cup store-bought crispy fried onions, crushed
ingredients

Step one: Combine

In a large bowl, combine the ground turkey, the cooked quinoa, garlic, ketchup, mustard, the beaten egg, salt and pepper. Mix well.

ingredients

Step two: Spoon

Spray a 24 cup mini muffin pan with cooking spray. Spoon 1 tablespoon of the turkey mixture into each cup. Press a cube of cheddar cheese into in the center of the turkey. Spoon another tablespoon of turkey over the cheese and press to cover.

ingredients

Step three: Sprinkle

Sprinkle crushed fried onions over the tops of the turkey meatloaf cups.

ingredients

Step four: Bake & Serve

Place the muffin tin into a pre-heated 350 degree F. oven. Bake for 12 to 15 minutes, until turkey is cooked through and the fried onion topping is browned. Turkey is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170 degrees F.

TIP: Freeze food in serving sizes. Use 1-quart plastic containers or zip-lock freezer bags. This allows foods to freeze quickly, avoid freezer burn and to defrost only what you need.

TA DA!

Turkey Quinoa Meatloaf Bites

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