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Turkey Quinoa Meatloaf Bites


Turkey Quinoa Meatloaf Bites

Turkey Quinoa Meatloaf Bites

PREP TIME: 20min COOK TIME: 15min
Serves 24

PREP TIME: 20min COOK TIME: 15min
Serves 24

  • 80
  • 5g
  • 140mg
  • 2g
    Sat. Fat
  • 0g
  • Expand

Ingredients Ingredients


1 cupcooked quinoa

1/4 cupbread and butter pickles, chopped

1 clove garlic, crushed

2 tbsp.ketchup

2 tbsp.yellow mustard

1 large egg, slightly beaten

1/2 tsp.salt

1/4 pepper

2 1/2 cheddar cheese, cubed into 24 (1/2-inch) cubes

1 cupstore-bought crispy fried onions, crushed

Step 1

Step 1


In a large bowl, combine the ground turkey, the cooked quinoa, chopped pickles, garlic, ketchup, mustard, the beaten egg, salt and pepper. Mix well.

Step 1
Step 2

Step 2

Step 2


Spray a 24 cup mini muffin pan with cooking spray. Spoon 1 tablespoon of the turkey mixture into each cup. Press a cube of cheddar cheese into in the center of the turkey. Spoon another tablespoon of turkey over the cheese and press to cover.

Step 3

Step 3


Sprinkle crushed fried onions over the tops of the turkey meatloaf cups.

Step 3
Step 4

Step 4

Step 4

Bake & Serve

Place the muffin tin into a pre-heated 350°F oven. Bake for 12 to 15 minutes, until turkey is cooked through and the fried onion topping is browned. Turkey is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

tip TIP

TIP: Freeze food in serving sizes. Use 1-quart plastic containers or zip-lock freezer bags. This allows foods to freeze quickly, avoid freezer burn and to defrost only what you need.

Ta Da Ta Da

Turkey Quinoa Meatloaf Bites

Add Your Comment

Rated 5/5 based on 1 customer reviews
Creamy cheddar cheese and fresh ground turkey make these quinoa meatloaf bites a savory mouthful. Enjoy with friends and family. Serves 24

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