Turkey Noodle Bowl
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Turkey Noodle Bowl

Turkey Noodle Bowl

Serves 4 | Prep/Cook Time: 15 Min
  • Calories 220
  • Protein 19g
  • Sodium 650mg
  • Sat.Fat 0g
  • Sugar 5g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 220
% Daily Value*
Total Fat 3g 5 %
Saturated Fat 0g 0 %
Cholesterol 30g 10 %
Sodium 650mg 27 %
Total Carbs 31g 10 %
Dietary Fiber 3g 12 %
Sugars 5g
Protein 19g
Vitamin A 130%
Vitamin C 100%
Calcium 6%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Turkey Breast, Oven Roasted (8 oz.)
4 cups salt-free chicken broth
1 (1/2 ounce) pkg. powdered miso soup mix
1/3 cup minced scallions
4 ounces udon noodles, cooked
1 cup diced skinless cucumber
1 cup shredded carrots
1 cup diced red peppers
1 Heat chicken broth and miso in a soup pot. Add carved turkey breast strips and scallions and heat through.
2 Divide udon noodles among 4 soup bowls, about 1/2 cup per bowl. Ladle hot broth and turkey over the noodles.
3 Serve hot turkey noodle bowl with a variety of raw vegetables and let each person top their own noodle bowl with the vegetables.
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Serves 4 https://www.perdue.com/recipeimages/turkeynoodlebowl367x300_thumb.jpg https://www.perdue.com/recipeimages/turkeynoodlebowl367x300_thumb.jpg

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