Turkey Noodle Bowl

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Prep/Cook
PREP TIME: 0min COOK TIME: 15min
Serves
Serves 4

  • 220
    Calories
  • 19g
    Protein
  • 650mg
    Sodium
  • 0g
    Sat. Fat
  • 5g
    Sugar

Ingredients Ingredients

Ingredients

4 cupssalt-free chicken broth

1 (1/2 ounce) pkg.powdered miso soup mix

1/3 cupminced scallions

4 ouncesudon noodles, cooked

1 cupdiced skinless cucumber

1 cupshredded carrots

1 cupdiced red peppers


Step 1

Heat chicken broth and miso in a soup pot. Add carved turkey breast strips and scallions and heat through.

Step 2

Divide udon noodles among 4 soup bowls, about 1/2 cup per bowl. Ladle hot broth and turkey over the noodles.

Step 3

Serve hot turkey noodle bowl with a variety of raw vegetables and let each person top their own noodle bowl with the vegetables.

Ta Da

Turkey Noodle Bowl

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Serves 4 https://www.perdue.com/recipeimages/turkeynoodlebowl367x300_thumb.jpg https://www.perdue.com/recipeimages/turkeynoodlebowl367x300_thumb.jpg

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