Beer Can Chicken
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 14g||22 %|
|Saturated Fat 6g||30 %|
|Cholesterol 45g||15 %|
|Sodium 790mg||33 %|
|Total Carbs 24g||8 %|
|Dietary Fiber 3g||12 %|
|Vitamin A 20%|
|Vitamin C 10%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
|12||ounces PERDUE® Fresh Lean Ground Turkey (1 lb.)|
|1 1/2||cups reduced-sodium salsa|
|1 1/2||teaspoons chili powder|
|12||corn taco shells|
|4||cups iceberg lettuce, finely shredded|
|1 1/2||cups scallions, sliced|
|1 1/2||cups reduced-fat cheddar cheese, shredded|
In a saucepan, combine ground turkey, salsa, water and chili powder and mix well. Bring to a simmer, approximately 2 minutes. Keep warm.
TIP: Variations: Breakfast Tacos: Fill taco shells with scrambled eggs and top with turkey mixture. Sprinkle with cheese. Greek Tacos: Substitute oregano for chili powder and chopped tomatoes for salsa. Serve over pita chips with crumbled feta cheese, olives, onions, cucumbers and Greek yogurt. Taco Salad: Use turkey filling on top of a shredded green salad with cucumber slices, avocado chunks, tomato wedges and shredded cheese. Nacho chips on side if desired.
|2||Layer each taco shell each with 1/3 cup lettuce, 1/3 cup hot turkey mixture, 2 tablespoons scallions, and 2 tablespoons shredded cheddar cheese.|