Turkey Italian Tacos
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Turkey Italian Tacos

Turkey Italian Tacos

Serves 6 | Prep/Cook Time: 15 Min
  • Calories 270
  • Protein 15g
  • Sodium 790mg
  • Sat.Fat 6g
  • Sugar 4g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 270
% Daily Value*
Total Fat 14g 22 %
Saturated Fat 6g 30 %
Cholesterol 45g 15 %
Sodium 790mg 33 %
Total Carbs 24g 8 %
Dietary Fiber 3g 12 %
Sugars 4g
Protein 15g
Vitamin A 20%
Vitamin C 10%
Calcium 50%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

12 ounces PERDUE® Fresh Lean Ground Turkey (1 lb.)
1 1/2 cups reduced-sodium salsa
1/2 cup water
1 1/2 teaspoons chili powder
12 corn taco shells
4 cups iceberg lettuce, finely shredded
1 1/2 cups scallions, sliced
1 1/2 cups reduced-fat cheddar cheese, shredded
1 In a saucepan, combine ground turkey, salsa, water and chili powder and mix well. Bring to a simmer, approximately 2 minutes. Keep warm.

TIP: Variations: Breakfast Tacos: Fill taco shells with scrambled eggs and top with turkey mixture. Sprinkle with cheese. Greek Tacos: Substitute oregano for chili powder and chopped tomatoes for salsa. Serve over pita chips with crumbled feta cheese, olives, onions, cucumbers and Greek yogurt. Taco Salad: Use turkey filling on top of a shredded green salad with cucumber slices, avocado chunks, tomato wedges and shredded cheese. Nacho chips on side if desired.

2 Layer each taco shell each with 1/3 cup lettuce, 1/3 cup hot turkey mixture, 2 tablespoons scallions, and 2 tablespoons shredded cheddar cheese.
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