Turkey Italian Lettuce Wraps
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Turkey Italian Lettuce Wraps

Turkey Italian Lettuce Wraps

Serves 6 | Prep/Cook Time: 25 Min
  • Calories 90
  • Protein 7g
  • Sodium 670mg
  • Sat.Fat 0.5g
  • Sugar 7g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 90
% Daily Value*
Total Fat 2.5g 4 %
Saturated Fat 0.5g 3 %
Cholesterol 25g 8 %
Sodium 670mg 28 %
Total Carbs 12g 4 %
Dietary Fiber 3g 12 %
Sugars 7g
Protein 7g
Vitamin A 170%
Vitamin C 100%
Calcium 4%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

12 ounces PERDUE® Fresh Lean Ground Turkey (1 lb.)
1 1/4 cups shredded carrots
1 1/4 cups red bell pepper, diced
1 cup water chestnuts
1/3 cup water
1/3 cup stir-fry sauce
1 cup scallions, sliced, optional
1 cup fresh cilantro, minced, optional
12 Romaine lettuce leaves
1 In a large non-stick skillet, mix together ground turkey, carrots, peppers, water chestnuts, water and stir-fry sauce. Bring to a simmer and heat through, approximately 2 minutes. Remove from heat and mix in scallions and/or cilantro and keep warm.

TIP: Variations: Serve over udon or soba noodles. Serve as a topping for pasta, rice or salad. Use filling inside of bell pepper halves. Use as a warm sandwich or omelet filling.

2 Lay lettuce leaves on clean, flat surface and spoon 1/3 cup turkey mixture into center of each leaf. Wrap up in a packet to contain mixture and serve immediately.
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