Turkey Burgers with Tropical Salsa
What Do You Think? Your Rating:

All fields are required.

Thank you for sharing your thoughts.

Turkey Burgers with Tropical Salsa

Turkey Burgers with Tropical Salsa

Serves 6 | Prep/Cook Time: 25 Min
  • Calories 455
  • Protein 23g
  • Sodium 695mg
  • Sat.Fat 6g
  • Sugar 6g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 455
% Daily Value*
Total Fat 18g 28 %
Saturated Fat 6g 30 %
Cholesterol 56g 19 %
Sodium 695mg 19 %
Total Carbs 48g 16 %
Dietary Fiber 2g %
Sugars 6g
Protein 23g
Vitamin A 32%
Vitamin C 59%
Calcium 11%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

6 PERDUE® HARVESTLAND® Fresh Ground Turkey Burgers
1 ripe mango, peeled and chopped
1/2 cup pineapple, chopped
1/4 cup red pepper, chopped
1/4 cup red onion, finely chopped
2 tbsp fresh cilantro, chopped
2 jalapenos, seeded and diced
2 tbsp lime juice
1/2 tsp salt
6 whole grain hamburger buns
1/2 cup feta cheese, crumbled
leaf lettuce
1 Stir the mango with the pineapple, red pepper, red onion, cilantro, jalapeno, lime juice and salt. Chill for 30 minutes before serving. Adjust salt to taste.
2 Prepare the turkey burgers according to package instructions. Arrange on buns with lettuce, salsa and feta.
3 Tips: Make this a low-carb option by serving over salad greens or with large lettuce leaves to act as wraps.
4 Salsa can be made up to 4 hours in advance.
5 Substitute papaya for the mango or pineapple.
Rated NaN/5 based on 0 customer reviews
Serves 6 https://www.perdue.com/recipeimages/turkey burgers tropical 800x485_thumb.jpg https://www.perdue.com/recipeimages/turkey burgers tropical 800x485_thumb.jpg

Hi! Is there anything we can help you find?


Thank you for reaching out! I'm so sorry that we are currently closed.

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).