Turkey Burgers with Roasted Tomato Jam and Aioli

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Turkey Burgers with Roasted Tomato Jam and Aioli

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 55min
Serves
Serves 6

  • 637
    Calories
  • 18g
    Protein
  • 748mg
    Sodium
  • 4g
    Sat. Fat
  • 16g
    Sugar

Ingredients Ingredients

Ingredients

1 cupbaby arugula

6 sesame seed rolls

Roasted Tomato Jam:

3 cupscherry tomatoes

3 tbsp.honey

2 tbsp.balsamic vinegar

1 tbsp.olive oil

2 tsp.dried thyme leaves

1/4 tsp.salt

1/4 tsp.pepper

Lemon Garlic Aioli:

1/3 cuplight mayonnaise

1 tbsp.olive oil

1 tbsp.lemon juice

1 tsp.finely grated lemon zest

1 tsp.Dijon mustard

1 clovegarlic, minced

1/4 tsp.salt

1/4 tsp.pepper


Step 1

Step 1

Roast

Preheat oven to 400°F. Toss the tomatoes with the honey, vinegar, oil, thyme, salt and pepper. Arrange in a single layer on a baking sheet lined with parchment paper. Roast for 45 minutes or until tomatoes are lightly golden. Cool slightly.

Step 1
Step 2

Step 2

Step 2

Grill

Whisk the mayonnaise with oil, lemon juice, lemon zest, mustard, garlic, salt and pepper.

tip TIP

TIP: For a tangier aioli, replace mayonnaise with plain Greek yogurt.

Step 3

Step 3

Serve

Prepare burgers according to package directions. To assemble burgers, layer arugula, a turkey burger, jam and aioli on each bun.

tip TIP

TIP: Garnish with shaved Parmesan cheese for an even more decadent burger. Prepare the aioli and roasted tomatoes up to 1 day in advance.

Step 3
Ta Da

Turkey Burgers with Roasted Tomato Jam and Aioli

Comments
Add Your Comment

Rated 5/5 based on 1 customer reviews
A savory tomato jam tops this turkey burger along with a dollop of lemon and garlic aioli. Serves 6 https://www.perdue.com/recipeimages/chicken_burgers_tomato_jam_aioli-thumb.jpg https://www.perdue.com/recipeimages/chicken_burgers_tomato_jam_aioli-thumb.jpg

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