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Turkey Burgers with Roasted Tomato Jam and Aioli

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In The Fresh Meat Case

Turkey Burgers with Roasted Tomato Jam and Aioli

Turkey Burgers with Roasted Tomato Jam and Aioli
Comments

In The Fresh Meat Case

Made With:

PERDUE® Fresh Ground Turkey Patties (1 lb.)

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PREP TIME: 0min COOK TIME: 55min
Serves 6

PREP TIME: 0min COOK TIME: 55min
Serves 6

  • 637
    Calories
  • 18g
    Protein
  • 748mg
    Sodium
  • 4g
    Sat. Fat
  • 16g
    Sugar

Ingredients

1 cup baby arugula

6 sesame seed rolls

Roasted Tomato Jam:

3 cups cherry tomatoes

3 tbsp. honey

2 tbsp. balsamic vinegar

1 tbsp. olive oil

2 tsp. dried thyme leaves

1/4 tsp. salt

1/4 tsp. pepper

Lemon Garlic Aioli:

1/3 cup light mayonnaise

1 tbsp. olive oil

1 tbsp. lemon juice

1 tsp. finely grated lemon zest

1 tsp. Dijon mustard

1 clove garlic, minced

1/4 tsp. salt

1/4 tsp. pepper


Step 1

Roast

Preheat oven to 400°F. Toss the tomatoes with the honey, vinegar, oil, thyme, salt and pepper. Arrange in a single layer on a baking sheet lined with parchment paper. Roast for 45 minutes or until tomatoes are lightly golden. Cool slightly.

Step 2

Grill

Whisk the mayonnaise with oil, lemon juice, lemon zest, mustard, garlic, salt and pepper.

tip TIP

TIP: For a tangier aioli, replace mayonnaise with plain Greek yogurt.

Step 3

Serve

Prepare burgers according to package directions. To assemble burgers, layer arugula, a turkey burger, jam and aioli on each bun.

tip TIP

TIP: Garnish with shaved Parmesan cheese for an even more decadent burger. Prepare the aioli and roasted tomatoes up to 1 day in advance.

Turkey Burgers with Roasted Tomato Jam and Aioli



Rated 5/5 based on 1 customer reviews
A savory tomato jam tops this turkey burger along with a dollop of lemon and garlic aioli. Serves 6 https://www.perdue.com/recipeimages/chicken_burgers_tomato_jam_aioli-thumb.jpg https://www.perdue.com/recipeimages/chicken_burgers_tomato_jam_aioli-thumb.jpg