Turkey Burger and Veggie Nacho Platter
Turkey Burger and Veggie Nacho Platter
PREP TIME: 0min COOK TIME: 40min
Serves 4
- 632
Calories - 32g
Protein - 462mg
Sodium - 8g
Sat. Fat - 5.5g
Sugar 
Ingredients
1 cup corn kernels
1 cup black beans
1 cup grape tomatoes, halved
1 avocado, chopped
6 cups mixed greens
2 cups corn tortilla chips
1/2 cup grated Monterey Jack cheese
1 egg
1/3 cup finely crushed corn tortilla chips
2 tbsp. grated onion
2 tbsp. chopped fresh cilantro
1 tbsp. ground chipotle powder
2 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
Lime Dressing:
1/3 cup lime juice
1/4 cup olive oil
1/4 cup chopped fresh cilantro
1 tbsp. finely grated lime zest
1 clove garlic, minced
1 tsp. ground cumin
1 tsp. salt
1 tsp. pepper
Step 1
Lime Dressing: Whisk the lime juice with olive oil, cilantro, lime zest, garlic, cumin, salt and pepper. Divide into two equal portions.
Step 2
Combine corn, black beans, tomato and avocado with half the dressing; set aside.
Step 3
Preheat the grill to medium-high; lightly coat the grate with cooking oil. Gently mix the ground turkey with the egg, crushed tortilla chips, onion, cilantro, chipotle powder, garlic, salt and pepper. Form into 4 burgers.
Step 4
Grill burgers, basting with remaining dressing, for 6 to 7 minutes per side or until well-marked and cooked through.
Step 5
Scatter the corn mixture over the mixed greens. Top with burgers. Garnish with tortilla chips and cheese.
Step 6
To get the most juice out of your limes, roll on a flat surface before cutting and squeezing.
Step 7
Using corn tortilla chips makes this burger and salad gluten free!
50 MIN
