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In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

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Turkey Burger and Veggie Nacho Platter


Turkey Burger and Veggie Nacho Platter

Turkey Burger and Veggie Nacho Platter

PREP TIME: 0min COOK TIME: 40min
Serves 4

PREP TIME: 0min COOK TIME: 40min
Serves 4

  • 632
  • 32g
  • 462mg
  • 8g
    Sat. Fat
  • 5.5g
  • Expand

Ingredients Ingredients


1 cupcorn kernels

1 cupblack beans

1 cupgrape tomatoes, halved

1 avocado, chopped

6 cupsmixed greens

2 cupscorn tortilla chips

1/2 cupgrated Monterey Jack cheese

1 egg

1/3 cupfinely crushed corn tortilla chips

2 tbsp.grated onion

2 tbsp.chopped fresh cilantro

1 tbsp.ground chipotle powder

2 clovesgarlic, minced

1/2 tsp.salt

1/2 tsp.pepper

Lime Dressing:

1/3 cuplime juice

1/4 cupolive oil

1/4 cupchopped fresh cilantro

1 tbsp.finely grated lime zest

1 clovegarlic, minced

1 tsp.ground cumin

1 tsp.salt

1 tsp.pepper

Step 1

Lime Dressing: Whisk the lime juice with olive oil, cilantro, lime zest, garlic, cumin, salt and pepper. Divide into two equal portions.

Step 2

Combine corn, black beans, tomato and avocado with half the dressing; set aside.

Step 3

Preheat the grill to medium-high; lightly coat the grate with cooking oil. Gently mix the ground turkey with the egg, crushed tortilla chips, onion, cilantro, chipotle powder, garlic, salt and pepper. Form into 4 burgers.

Step 4

Grill burgers, basting with remaining dressing, for 6 to 7 minutes per side or until well-marked and cooked through.

Step 5

Scatter the corn mixture over the mixed greens. Top with burgers. Garnish with tortilla chips and cheese.

Step 6

To get the most juice out of your limes, roll on a flat surface before cutting and squeezing.

Step 7

Using corn tortilla chips makes this burger and salad gluten free!

Ta Da Ta Da

Turkey Burger and Veggie Nacho Platter

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Mouth-watering goodness. Serves 4

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