Turkey Burger and Veggie Nacho Platter


Turkey Burger and Veggie Nacho Platter

PREP TIME: 0min COOK TIME: 40min
Serves 4

  • 632
  • 32g
  • 462mg
  • 8g
    Sat. Fat
  • 5.5g

Ingredients Ingredients


1 cupcorn kernels

1 cupblack beans

1 cupgrape tomatoes, halved

1 avocado, chopped

6 cupsmixed greens

2 cupscorn tortilla chips

1/2 cupgrated Monterey Jack cheese

1 egg

1/3 cupfinely crushed corn tortilla chips

2 tablespoonsgrated onion

2 tablespoonschopped fresh cilantro

1 tablespoonground chipotle powder

2 clovesgarlic, minced

1/2 teaspoonsalt

1/2 teaspoonpepper

Lime Dressing:

1/3 cuplime juice

1/4 cupolive oil

1/4 cupchopped fresh cilantro

1 tablespoonfinely grated lime zest

1 clovegarlic, minced

1 teaspoonground cumin

1 teaspoonsalt

1 teaspoonpepper

Step 1

Lime Dressing: Whisk the lime juice with olive oil, cilantro, lime zest, garlic, cumin, salt and pepper. Divide into two equal portions.

Step 2

Combine corn, black beans, tomato and avocado with half the dressing; set aside. 

Step 3

Preheat the grill to medium-high; lightly coat the grate with cooking oil. Gently mix the ground turkey with the egg, crushed tortilla chips, onion, cilantro, chipotle powder, garlic, salt and pepper. Form into 4 burgers. 

Step 4

Grill burgers, basting with remaining dressing, for 6 to 7 minutes per side or until well-marked and cooked through. 

Step 5

Scatter the corn mixture over the mixed greens. Top with burgers. Garnish with tortilla chips and cheese. 

Step 6

Tips To get the most juice out of your limes, roll on a flat surface before cutting and squeezing. 

Step 7

Using corn tortilla chips makes this burger and salad gluten free!

Ta Da

Turkey Burger and Veggie Nacho Platter

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Serves 4 https://www.perdue.com/recipeimages/h_turkey_corn_tortilla_salad-cropped2_thumb.jpg https://www.perdue.com/recipeimages/h_turkey_corn_tortilla_salad-cropped2_thumb.jpg

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