||Lime Dressing: Whisk the lime juice with olive oil, cilantro, lime zest, garlic, cumin, salt and pepper. Divide into two equal portions.
||Combine corn, black beans, tomato and avocado with half the dressing; set aside.
||Preheat the grill to medium-high; lightly coat the grate with cooking oil. Gently mix the ground turkey with the egg, crushed tortilla chips, onion, cilantro, chipotle powder, garlic, salt and pepper. Form into 4 burgers.
||Grill burgers, basting with remaining dressing, for 6 to 7 minutes per side or until well-marked and cooked through.
||Scatter the corn mixture over the mixed greens. Top with burgers. Garnish with tortilla chips and cheese.
To get the most juice out of your limes, roll on a flat surface before cutting and squeezing.
||Using corn tortilla chips makes this burger and salad gluten free!