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Turkey Burger and Veggie Nacho Platter

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Turkey Burger and Veggie Nacho Platter

Turkey Burger and Veggie Nacho Platter
Comments

PREP TIME: 0min COOK TIME: 40min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 40min
Serves
Serves 4

  • 632
    Calories
  • 32g
    Protein
  • 462mg
    Sodium
  • 8g
    Sat. Fat
  • 5.5g
    Sugar
  • nutritional information

Ingredients

1 lb.

1 cup corn kernels

1 cup black beans

1 cup grape tomatoes, halved

1 avocado, chopped

6 cups mixed greens

2 cups corn tortilla chips

1/2 cup grated Monterey Jack cheese

1 egg

1/3 cup finely crushed corn tortilla chips

2 tbsp. grated onion

2 tbsp. chopped fresh cilantro

1 tbsp. ground chipotle powder

2 cloves garlic, minced

1/2 tsp. salt

1/2 tsp. pepper

Lime Dressing:

1/3 cup lime juice

1/4 cup olive oil

1/4 cup chopped fresh cilantro

1 tbsp. finely grated lime zest

1 clove garlic, minced

1 tsp. ground cumin

1 tsp. salt

1 tsp. pepper


Step 1

Lime Dressing: Whisk the lime juice with olive oil, cilantro, lime zest, garlic, cumin, salt and pepper. Divide into two equal portions.

Step 2

Combine corn, black beans, tomato and avocado with half the dressing; set aside.

Step 3

Preheat the grill to medium-high; lightly coat the grate with cooking oil. Gently mix the ground turkey with the egg, crushed tortilla chips, onion, cilantro, chipotle powder, garlic, salt and pepper. Form into 4 burgers.

Step 4

Grill burgers, basting with remaining dressing, for 6 to 7 minutes per side or until well-marked and cooked through.

Step 5

Scatter the corn mixture over the mixed greens. Top with burgers. Garnish with tortilla chips and cheese.

Step 6

To get the most juice out of your limes, roll on a flat surface before cutting and squeezing.

Step 7

Using corn tortilla chips makes this burger and salad gluten free!

Ta Da

Turkey Burger and Veggie Nacho Platter

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Mouth-watering goodness. Serves 4 /recipe-images/H_turkey_corn_tortilla_salad-cropped2_thumb.jpg /recipe-images/H_turkey_corn_tortilla_salad-cropped2_thumb.jpg