Turkey Breasts with Sweet and Sauerkraut Dressing
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Turkey Breasts with Sweet and Sauerkraut Dressing

Turkey Breasts with Sweet and Sauerkraut Dressing

Serves 6 | Prep/Cook Time: 2 Hrs
  • Calories 301
  • Protein 24g
  • Sodium 669mg
  • Sat.Fat 2.5g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 301
% Daily Value*
Total Fat 13.4g 0 %
Saturated Fat 2.5g 0 %
Cholesterol 60g 0 %
Sodium 669mg 0 %
Total Carbs 24g 0 %
Dietary Fiber 6g 0 %
Sugars g
Protein 24g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 PERDUE® Fresh Whole Turkey Breast
3 tablespoons canola oil
Salt and ground pepper to taste
2 cans sauerkraut (14 1/2 ounces each)
1 large shallot, minced
1 cup finely chopped carrots
2 tart apples, cored and chopped
2/3 cup sweetened dried cranberries
1 can chicken broth (14 1/2 ounces)
1 Preheat oven to 350°F. Rub with oil and season with salt and pepper to taste. Place in a medium roaster pan.
2 In a large bowl, mix together the sauerkraut, shallot, carrots, apples and cranberries. Spread sauerkraut mixture around the breast in the roaster pan.
3 Pour chicken broth over sauerkraut mixture. Bake, uncovered, and baste occasionally, adding water to the pan if needed. Breast is done when the PERFECT ROAST® Thermometer pops up, or a thermometer inserted into the thickest part of the breast reaches 170°F, about 1 3/4 hours.
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Serves 6