||In a large pot, bring 3 cups of water, 1 tablespoon butter or olive oil, and salt to a boil. Stir in rice, reduce heat to low, cover and simmer 40 to 45 minutes, until rice is cooked.
||Meanwhile, heat remaining teaspoon butter or oil in a large skillet. Add leeks and saute for 2 minutes; turn heat to low and add squash. Cover, and cook 10 to 15 minutes, just until squash is soft.
||Add leeks, squash, 2 cups shredded, cooked turkey meat, bacon and fresh sage or dry poultry seasoning to cooked rice. Add broth and bring to a boil; season with salt and pepper, and serve.