Turkey and Herb Stuffing Bake
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Turkey and Herb Stuffing Bake

Turkey and Herb Stuffing Bake

Serves 6 | Prep/Cook Time: 45 Min
  • Calories 200
  • Protein 14g
  • Sodium 670mg
  • Sat.Fat 0g
  • Sugar 4g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 200
% Daily Value*
Total Fat 3g 5 %
Saturated Fat 0g 0 %
Cholesterol 25g 8 %
Sodium 670mg 28 %
Total Carbs 29g 10 %
Dietary Fiber 2g 8 %
Sugars 4g
Protein 14g
Vitamin A 4%
Vitamin C 20%
Calcium 2%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Turkey Breast, Oven Roasted (8 oz.)
1 pkg. (6 ounces) low-sodium herb seasoned stuffing mix
1 1/4 cups water, heated to boiling
8 ounces (about 2 cups) frozen broccoli, thawed
1 can (10.75 ounces) condensed 98% fat free cream of chicken soup
1 Preheat oven to 400ºF.  Combine stuffing mix crumbs and contents of seasoning packet with boiling water in large bowl until blended.  Stir in chicken, broccoli and soup. 
2 Spoon chicken stuffing mixture into greased 9 x 13 inch pan or 2 quart baking dish.  Cover and bake in 400ºF oven for 20 minutes.  Uncover and bake 5-10 minutes more or until heated through.
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Serves 6 herb stuffing bake_1_thumb.jpg herb stuffing bake_1_thumb.jpg