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Tropical Island Kebabs

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Tropical Island Kebabs

Tropical Island Kebabs
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In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Breasts

In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Breasts

Made With:

PERDUE® Fresh Boneless Skinless Chicken Breasts

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PREP TIME: 1hr 0min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 1hr 0min COOK TIME: 20min
Serves
Serves 4

  • 187
    Calories
  • 26g
    Protein
  • 1068mg
    Sodium
  • 0g
    Sat. Fat
  • nutritional information

Ingredients

1/4 cup soy sauce

1/4 cup light molasses

2 tbsp. red wine vinegar

1/2 tsp. cayenne pepper

1 tsp. cinnamon

1/2 fresh pineapple, cored and cut into chunks


Step 1

In medium bowl, whisk together soy sauce, molasses, vinegar, cayenne pepper and cinnamon; set aside 1/4 cup of marinade. Add chicken, cut into 1-inch pieces, to bowl and refrigerate 30 to 60 minutes.

Step 2

On skewers, alternate chicken and pineapple pieces.

Step 3

Place kebabs on lightly oiled grill, cover and cook over medium direct heat for about 15 minutes, basting with reserved marinade and turning occasionally. Kebabs are done when juices run clear in the thickest chicken piece, and a meat thermometer reads 170°F.

Ta Da

Tropical Island Kebabs

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Mouth-watering goodness. Serves 4 /recipe-images/277_367x300_thumb.jpg /recipe-images/277_367x300_thumb.jpg