Tropical Grilled Chicken Tacos
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Tropical Grilled Chicken Tacos

Tropical Grilled Chicken Tacos

Serves 4 | Prep/Cook Time: 35 Min
  • Calories 600
  • Protein 38g
  • Sodium 950mg
  • Sat.Fat 5g
  • Sugar 18g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 600
% Daily Value*
Total Fat 31g 48 %
Saturated Fat 5g 25 %
Cholesterol 100g 33 %
Sodium 950mg 40 %
Total Carbs 41g 14 %
Dietary Fiber 4g 16 %
Sugars 18g
Protein 38g
Vitamin A 25%
Vitamin C 25%
Calcium 6%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 tbsp olive oil
1 tsp salt, divided
1/2 tsp black pepper, divided
1 can diced mango, drained
1 medium red onion, small diced
1 small tomato, small diced
1 cup cilantro, rough chopped
1 tbsp jalapeno, seeded and chopped
1/4 cup lime juice
1 cup mayonnaise
1 cup sriracha sauce
8 taco shells (hard or soft), warmed in a low oven
1 Heat a grill or grill pan over medium high heat. Season the chicken breasts with olive oil, ½ teaspoon salt and ¼ teaspoon black pepper. Grill chicken for 7 to 9 minutes per side until done. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Remove from grill, let rest and when cool enough to handle, slice into bite sized strips. Set aside and keep warm
2 In a medium bowl, combine the diced mango, red onion, diced tomato, the cilantro, chopped jalapeno and remaining salt and black pepper. Stir in the lime juice and mix well to combine. Set aside until ready to serve.
3 In a small bowl, stir together the mayonnaise and sriracha sauce. Set aside until ready to serve.
4 To serve Tropical Grilled Chicken Tacos, fill a warm taco shell with grilled chicken strips. Top with mango salsa and a drizzle of sriracha mayo
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Serves 4 tropical grilled chicken tacos.jpg tropical grilled chicken tacos.jpg

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