Tropical Grilled Chicken Tacos


Tropical Grilled Chicken Tacos

Tropical Grilled Chicken Tacos

PREP TIME: 15min COOK TIME: 20min
Serves 4

PREP TIME: 15min COOK TIME: 20min
Serves 4

  • 600
  • 38g
  • 950mg
  • 5g
    Sat. Fat
  • 18g
  • Expand

Ingredients Ingredients


1 tbspolive oil

1 tspsalt, divided

1/2 tspblack pepper, divided

1 can diced mango, drained

1 medium red onion, small diced

1 small tomato, small diced

1 cupcilantro, rough chopped

1 tbspjalapeno, seeded and chopped

1/4 cuplime juice

1 cupmayonnaise

1 cupsriracha sauce

8 taco shells (hard or soft), warmed in a low oven

Step 1

Heat a grill or grill pan over medium high heat. Season the chicken breasts with olive oil, ½ teaspoon salt and ¼ teaspoon black pepper. Grill chicken for 7 to 9 minutes per side until done. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Remove from grill, let rest and when cool enough to handle, slice into bite sized strips. Set aside and keep warm

Step 2

In a medium bowl, combine the diced mango, red onion, diced tomato, the cilantro, chopped jalapeno and remaining salt and black pepper. Stir in the lime juice and mix well to combine. Set aside until ready to serve.

Step 3

In a small bowl, stir together the mayonnaise and sriracha sauce. Set aside until ready to serve.

Step 4

To serve Tropical Grilled Chicken Tacos, fill a warm taco shell with grilled chicken strips. Top with mango salsa and a drizzle of sriracha mayo

Ta Da Ta Da

Tropical Grilled Chicken Tacos

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Mouth-watering goodness. Serves 4 tropical grilled chicken tacos-thumb.jpg tropical grilled chicken tacos-thumb.jpg

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