Tropical Grilled Chicken Tacos

Comments

Tropical Grilled Chicken Tacos

Comments
Prep/Cook
PREP TIME: 15min COOK TIME: 20min
Serves
Serves 4

  • 600
    Calories
  • 38g
    Protein
  • 950mg
    Sodium
  • 5g
    Sat. Fat
  • 18g
    Sugar

Ingredients Ingredients

Ingredients

1 tbspolive oil

1 tspsalt, divided

1/2 tspblack pepper, divided

1 can diced mango, drained

1 medium red onion, small diced

1 small tomato, small diced

1 cupcilantro, rough chopped

1 tbspjalapeno, seeded and chopped

1/4 cuplime juice

1 cupmayonnaise

1 cupsriracha sauce

8 taco shells (hard or soft), warmed in a low oven


Step 1

Heat a grill or grill pan over medium high heat. Season the chicken breasts with olive oil, ½ teaspoon salt and ¼ teaspoon black pepper. Grill chicken for 7 to 9 minutes per side until done. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Remove from grill, let rest and when cool enough to handle, slice into bite sized strips. Set aside and keep warm

Step 2

In a medium bowl, combine the diced mango, red onion, diced tomato, the cilantro, chopped jalapeno and remaining salt and black pepper. Stir in the lime juice and mix well to combine. Set aside until ready to serve.

Step 3

In a small bowl, stir together the mayonnaise and sriracha sauce. Set aside until ready to serve.

Step 4

To serve Tropical Grilled Chicken Tacos, fill a warm taco shell with grilled chicken strips. Top with mango salsa and a drizzle of sriracha mayo

Ta Da

Tropical Grilled Chicken Tacos

Comments
Add Your Comment

Rated NaN/5 based on 0 customer reviews
Serves 4 https://www.perdue.com/recipeimages/1024x768 tropical grilled chicken tacos-thumb.jpg https://www.perdue.com/recipeimages/1024x768 tropical grilled chicken tacos-thumb.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!