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Tropical Grilled Chicken Tacos

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Tropical Grilled Chicken Tacos

Tropical Grilled Chicken Tacos
Comments

In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Breasts

In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Breasts

Made With:

PERDUE® Fresh Boneless Skinless Chicken Breasts

Buy Now

PREP TIME: 15 min COOK TIME: 20min
Serves 4

Prep/Cook
PREP TIME: 15 min COOK TIME: 20min
Serves
Serves 4

  • 600
    Calories
  • 38g
    Protein
  • 950mg
    Sodium
  • 5g
    Sat. Fat
  • 18g
    Sugar
  • nutritional information

Ingredients

1 tbsp. olive oil

1 tsp. salt, divided

1/2 tsp. black pepper, divided

1 can diced mango, drained

1 medium red onion, small diced

1 small tomato, small diced

1 cup cilantro, rough chopped

1 tbsp. jalapeño, seeded and chopped

1/4 cup lime juice

1 cup mayonnaise

1 cup sriracha sauce

8 taco shells (hard or soft), warmed in a low oven


Step 1

Heat a grill or grill pan over medium high heat. Season the chicken breasts with olive oil, ½ teaspoon salt and ¼ teaspoon black pepper. Grill chicken for 7 to 9 minutes per side until done. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Remove from grill, let rest and when cool enough to handle, slice into bite sized strips. Set aside and keep warm.

Step 2

In a medium bowl, combine the diced mango, red onion, diced tomato, the cilantro, chopped jalapeño and remaining salt and black pepper. Stir in the lime juice and mix well to combine. Set aside until ready to serve.

Step 3

In a small bowl, stir together the mayonnaise and sriracha sauce. Set aside until ready to serve.

Step 4

To serve Tropical Grilled Chicken Tacos, fill a warm taco shell with grilled chicken strips. Top with mango salsa and a drizzle of sriracha mayo.

Ta Da

Tropical Grilled Chicken Tacos

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Mouth-watering goodness. Serves 4 /recipe-images/1024x768_Tropical_Grilled_Chicken_Tacos-thumb.jpg /recipe-images/1024x768_Tropical_Grilled_Chicken_Tacos-thumb.jpg