Tropical Adobo Chicken and Red Beans

Comments
Prep/Cook
PREP TIME: 1hr 5min COOK TIME: 40min
Serves
Serves 4

  • 460
    Calories
  • 38g
    Protein
  • 1500mg
    Sodium
  • 0g
    Sat. Fat
  • 18g
    Sugar

Ingredients Ingredients

Ingredients

1 cupmojo bitter orange Marinade

1 tbsp.minced garlic or 4 cloves finely chopped fresh garlic

2 tsp.GOYA® adobo all-purpose seasoning with Pepper

1/2 tsp.ground cumin

1/2 tsp.oregano

1 smallthinly sliced onion

1 box (8 ounces)rice & red beans

1 tbsp.extra virgin olive oil

1/4 cupwhite cooking wine

1-2 tbsp.roughly chopped cilantro


Step 1

Step 1

Marinate

In a medium mixing bowl, combine the Mojo Bitter Orange Marinade, garlic, adobo, cumin and oregano. Add the chicken breasts and sliced onion to marinade, cover and refrigerate 1 hour.

Step 1
Step 2

Step 2

Step 2

Boil

Cook Rice & Red Beans according to package directions.

Step 3

Step 3

Sauté

Heat the olive oil in a large skillet over medium heat. Remove the chicken from the marinade and brown chicken breasts for 2 minutes on each side; reserve marinade. Once the chicken breasts are browned, add the reserved marinade and white wine to the pan. Let simmer for 15 to 20 minutes or until an internal temperature of 170° Fahrenheit is reached.

Step 3
Step 4

Step 4

Step 4

Serve

Plate the chicken over or beside the fully cooked Rice & Red Beans, top with simmered onions from the marinade and garnish with cilantro.

Ta Da

Tropical Adobo Chicken and Red Beans

Comments
Add Your Comment

Rated 4/5 based on 3 customer reviews
Prepare flavorful tropical adobo chicken and red beans. PERDUE® PERFECT PORTIONS® boneless, skinless chicken breasts make this dish moist and delicious. Serves 4 https://www.perdue.com/recipeimages/220x220_tropical-rice-red-beans.jpg https://www.perdue.com/recipeimages/220x220_tropical-rice-red-beans.jpg

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