Tortellini with Broccoli and Chicken
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Tortellini with Broccoli and Chicken

Tortellini with Broccoli and Chicken

Serves 4 | Prep/Cook Time: 20 Min
  • Calories 580
  • Protein 34g
  • Sodium 1130mg
  • Sat.Fat 7g
  • Sugar 4g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 580
% Daily Value*
Total Fat 22g 34 %
Saturated Fat 7g 35 %
Cholesterol 105g 35 %
Sodium 1130mg 47 %
Total Carbs 60g 20 %
Dietary Fiber 5g 20 %
Sugars 4g
Protein 34g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
1 bag (1 pound) cheese tortellini
3 tablespoons olive oil
2 cloves large garlic, minced
3 cups fresh or frozen (thawed) broccoli florets
1 can (14 1/2 ounces) diced tomatoes
1/4 teaspoon ground black pepper
1/4 cup grated Parmesan cheese
1 Cook tortellini according to package directions; drain and keep warm.
2 Meanwhile, in a large saucepan, heat oil. Add garlic and broccoli; cook, stirring 2 minutes. Stir in tomatoes, chicken and pepper; cook and stir 2 minutes until hot.
3 Toss tortellini with chicken mixture. Serve sprinkled with cheese.
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Serves 4 with broccoli and chicken_1_thumb.jpg with broccoli and chicken_1_thumb.jpg

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