Toasted Chicken Teriyaki Sandwich

Comments

Toasted Chicken Teriyaki Sandwich

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 40min
Serves
Serves 4

  • 370
    Calories
  • 25g
    Protein
  • 952mg
    Sodium
  • 4.5g
    Sat. Fat
  • 12g
    Sugar

Ingredients Ingredients

Ingredients

4 ringspineapple

1/2 cupteriyaki sauce, divided

1/4 small red onion, sliced into rings

4 lettuce leaves

4 slicesHavarti cheese

4 Kaiser rolls, halved and toasted


Step 1

Preheat the broiler to high. Brush teriyaki sauce over the pineapple rings. Cook in a nonstick skillet set over medium-high heat for 2 minutes per side or until lightly browned; set aside. Add the cooked and shredded chicken and remaining sauce to the skillet. Cook for 5 minutes or until heated through.

tip TIP

TIP: Serve on a whole grain roll for a fiber boost. Drizzle with Sriracha before adding the cheese for a spicy sandwich.   Note: Recipe Inspired by Vicki, Perdue Community Member.

Step 2

Arrange lettuce, pineapple and red onion on the bottom half of each Kaiser roll. Top with a spoonful of chicken and cheese. Broil for 2 to 3 minutes or until cheese is melted; cap with Kaiser roll tops. Serve immediately. 

Ta Da

Toasted Chicken Teriyaki Sandwich

Comments
Add Your Comment

Rated NaN/5 based on 0 customer reviews
Serves 4 https://www.perdue.com/recipeimages/toasted teriyaki chicken sandwich-thumb.jpg https://www.perdue.com/recipeimages/toasted teriyaki chicken sandwich-thumb.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!