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Toasted Chicken Teriyaki Sandwich

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Toasted Chicken Teriyaki Sandwich

Toasted Chicken Teriyaki Sandwich
Comments

In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Breasts

In The Fresh Meat Case

PERDUE® Fresh Boneless Skinless Chicken Breasts

Made With:

PERDUE® Fresh Boneless Skinless Chicken Breasts

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PREP TIME: 0min COOK TIME: 40min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 40min
Serves
Serves 4

  • 370
    Calories
  • 25g
    Protein
  • 952mg
    Sodium
  • 4.5g
    Sat. Fat
  • 12g
    Sugar
  • nutritional information

Ingredients

4 rings pineapple

1/2 cup teriyaki sauce, divided

1/4 small red onion, sliced into rings

4 lettuce leaves

4 slices Havarti cheese

4 Kaiser rolls, halved and toasted


Step 1

Preheat the broiler to high. Brush teriyaki sauce over the pineapple rings. Cook in a nonstick skillet set over medium-high heat for 2 minutes per side or until lightly browned; set aside. Add the cooked and shredded chicken and remaining sauce to the skillet. Cook for 5 minutes or until heated through.

tip TIP

TIP: Serve on a whole grain roll for a fiber boost. Drizzle with Sriracha before adding the cheese for a spicy sandwich. Note: Recipe Inspired by Vicki, Perdue Community Member.

Step 2

Arrange lettuce, pineapple and red onion on the bottom half of each Kaiser roll. Top with a spoonful of chicken and cheese. Broil for 2 to 3 minutes or until cheese is melted; cap with Kaiser roll tops. Serve immediately.

Ta Da

Toasted Chicken Teriyaki Sandwich

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Mouth-watering goodness. Serves 4 /recipe-images/toasted_teriyaki_chicken_sandwich-thumb.jpg /recipe-images/toasted_teriyaki_chicken_sandwich-thumb.jpg