Three Cheese Chicken Enchiladas

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Three Cheese Chicken Enchiladas

Three Cheese Chicken Enchiladas
Comments

PREP TIME: 0min COOK TIME: 45min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 45min
Serves
Serves 4

  • 310
    Calories
  • 17g
    Protein
  • 1350mg
    Sodium
  • 6g
    Sat. Fat
  • 9g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

2 1/2 cupsprepared enchilada sauce, divided

1/2 cupscallions, sliced

1/2 cupcilantro, chopped, divided

4 corn-flour tortillas (8.5 inch)

1/2 cupreduced-fat cream cheese (8 oz.)

1 cupCheddar-Jack cheese, shredded

1/2 cupnon-fat Greek-style yogurt, optional


Step 1

Preheat oven to 350°F.

Step 2

In a saucepan, heat 1 cup enchilada sauce to a simmer. Add shredded chicken and scallions to sauce and simmer on low for 2 minutes. Remove from heat and stir in 1/4 cup cilantro.

Step 3

In a low, flat baking dish (approximately 2 quarts), spread 1/4 cup enchilada sauce. Fill 4 tortillas each with 1/2 cup chicken-enchilada mixture and dollop each with 2 tablespoons cream cheese. Roll up and place in baking dish, seam-side down. Drizzle an additional 1 1/4 cups enchilada sauce over top and sprinkle with remaining 1/4 cup cilantro. Sprinkle top evenly with cheese.

Step 4

Bake 30-35 minutes or until dish is bubbling and heated through and cheese is melted. Remove from heat and serve hot, 1 enchilada per serving, garnished with 2 tablespoons yogurt if desired.

Ta Da Ta Da

Three Cheese Chicken Enchiladas

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Rated 5/5 based on 1 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/three cheese enchiladas_thumb.jpg https://www.perdue.com/recipeimages/three cheese enchiladas_thumb.jpg

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