Texas Taco Bake

Texas Taco Bake

PREP TIME: 0min COOK TIME: 30min
Serves 4

PREP TIME: 0min COOK TIME: 30min
Serves 4

  • 700
  • 31g
  • 2020mg
  • 17g
    Sat. Fat
  • 9g
  • Expand

Ingredients Ingredients


1 cancream of roasted chicken soup with savory herbs (10 3/4 ounces) or any other cream soup

2/3 cupwarm water

1 pkg.shredded Mexican-style cheese blend (about 2 cups), divided(8 ounces)

3 cupsslightly crushed corn tortilla chips, divided

1 cupmild or medium salsa

1/2 cupblack ripe olive slices

2 cupswhole corn tortilla chips

1/2 cupsour cream

1/2 cupavocado slivers

1/2 cupdiced tomato

Step 1

In large mixing bowl, combine soup and warm water. Add chicken, 1 cup cheese and 2 cups crushed tortilla chips. Mix together and place in 7 x 9 or 9 x 9-inch greased baking dish.

Step 2

Spread salsa evenly over chicken mixture; top with remaining crushed tortilla chips and cheese. Bake in preheated 350°F oven 20 to 25 minutes, until hot and bubbly.

Step 3

To serve, place a row of whole tortilla chips down center or around edges of casserole and garnish with remaining ingredients.

Ta Da Ta Da

Texas Taco Bake

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Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/texas taco bake_1_thumb.jpg https://www.perdue.com/recipeimages/texas taco bake_1_thumb.jpg

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