Texas Taco Bake

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Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 4

  • 750
    Calories
  • 36g
    Protein
  • 2330mg
    Sodium
  • 19g
    Sat. Fat
  • 7g
    Sugar

Ingredients Ingredients

Ingredients

1 cancream of roasted chicken soup with savory herbs (10 3/4 ounces) or any other cream soup

2/3 cupwarm water

1 pkg.shredded Mexican-style cheese blend (about 2 cups), divided(8 ounces)

3 cupsslightly crushed corn tortilla chips, divided

1 cupmild or medium salsa

1/2 cupblack ripe olive slices

2 cupswhole corn tortilla chips

1/2 cupsour cream

1/2 cupavocado slivers

1/2 cupdiced tomato


Step 1

In large mixing bowl, combine soup and warm water. Add chicken, 1 cup cheese and 2 cups crushed tortilla chips. Mix together and place in 7 x 9 or 9 x 9-inch greased baking dish.

Step 2

Spread salsa evenly over chicken mixture; top with remaining crushed tortilla chips and cheese. Bake in preheated 350°F oven 20 to 25 minutes, until hot and bubbly.

Step 3

To serve, place a row of whole tortilla chips down center or around edges of casserole and garnish with remaining ingredients.

Ta Da

Texas Taco Bake

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Serves 4 https://www.perdue.com/recipeimages/texas taco bake_1_thumb.jpg https://www.perdue.com/recipeimages/texas taco bake_1_thumb.jpg

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