Teriyaki Drumsticks with Fruit Kebabs
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Teriyaki Drumsticks with Fruit Kebabs

Teriyaki Drumsticks with Fruit Kebabs

Serves 3 | Prep/Cook Time: 35 Min
  • Calories 758
  • Protein 47g
  • Sodium 1586mg
  • Sat.Fat 8.4g
Nutritional Information
Serving Per Recipe: 3
Amount Per Serving
Calories 758
% Daily Value*
Total Fat 31.7g 0 %
Saturated Fat 8.4g 0 %
Cholesterol 240g 0 %
Sodium 1586mg 0 %
Total Carbs 76g 0 %
Dietary Fiber 5g 0 %
Sugars g
Protein 47g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Chicken Drumsticks
1/4 cup soy sauce
1/4 cup pineapple juice
5 tablespoons brown sugar, divided
2 tablespoons olive oil or vegetable oil
1 teaspoon garlic powder
1/2 teaspoon ground ginger
3 cups large fresh pineapple chunks
2 mangoes, peeled and cut into 1-inch chunks (about 3 cups)
Kebab skewers*
1 Preheat grill or broiler. In small bowl, whisk together soy sauce, pineapple juice, 3 tablespoons brown sugar, oil, garlic powder and ginger until blended.
2 Grill or broil chicken, turning occasionally and basting frequently with soy mixture, 20 minutes or until meat thermometer inserted in thickest part of drumstick registers 180°F. Note: Do not baste during last 5 minutes of grilling.
3 Meanwhile, alternately thread pineapple and mango chunks on skewers. Sprinkle remaining 2 tablespoons brown sugar over fruit kabobs. Grill kebabs away from direct heat (over the "off" side of the grill or on the edge of grill); 3 minutes or until heated through.
4 Serve chicken with fruit kebabs.
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Serves 3 https://www.perdue.com/recipeimages/drm-web-pf-0501_367x300_thumb.jpg https://www.perdue.com/recipeimages/drm-web-pf-0501_367x300_thumb.jpg

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