Tenders Squash Salad

Serves 4 | Prep/Cook Time: 45 Min

Vitamin A 310%
Total Carbs 36g		12 %
	Dietary Fiber 4g	16 %
	Sugars 7g
Protein 13g
Vitamin C 70%
Calcium 15%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet.

8	pieces PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
4	cups cubed butternut squash
1	cup diced white onion
3	tablespoons olive oil
1	teaspoon ground cumin
1/2	teaspoon ground turmeric
1	lemon, juiced and zested
1/2	teaspoon cracked black pepper
5	ounces fresh arugula (about 8 cups)

1	Preheat oven to 400 degrees.
2	In a bowl, toss together squash, onion, 1 tablespoon olive oil, cumin and turmeric. Spread mixture evenly on a large baking sheet and roast 35-40 minutes. Stir occasionally until slightly golden brown and almost tender. Remove from heat and place in a bowl.
3	Add remaining 2 tablespoons of olive oil, lemon juice, lemon zest and cracked black pepper to roasted squash and toss well; adjust seasoning with salt and pepper.
4	Divide arugula among 4 plates, approximately 2 cups per plate. To serve, top each plate with 3 chicken tenders and 3/4 cup lemon-squash mixture.