Perdue
Taste of Autumn Roaster
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Taste of Autumn Roaster

Taste of Autumn Roaster

Serves 6 | Prep/Cook Time:
  • Calories 273
  • Protein 22g
  • Sodium 305mg
  • Sat.Fat 3.9g
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 273
% Daily Value*
Total Fat 12.5g 0%
Saturated Fat 3.9g 0%
Cholesterol 90mg 0%
Sodium 305mg 0%
Total Carbs 19g 0%
Dietary Fiber 2g 0%
Sugars g
Protein 22g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 PERDUE® OVEN STUFFER® Whole Chicken
3/4 cup herb and garlic marinade
2 Rome apple, cored and diced or any cooking apples
1/2 cup raisins
1 medium onion, diced
1 can (14 ounces) chicken broth
2 tablespoons cornstarch
2 tablespoons cold water
Instructions
1 Remove giblets and pour marinade over OVEN STUFFER® Roaster. Cover and refrigerate 1 hour to overnight, basting occasionally with marinade.
2 Preheat oven to 350° F. Place chicken in roasting pan. Arrange apples, raisins and onions around bird. Pour chicken broth over apple mixture.
3 Roast 2 to 2 1/2 hours, until PERFECT ROAST® Thermometer pops up and meat thermometer inserted in thickest part of thigh registers 180° F.
4 Remove from roasting pan and set aside. Discard PERFECT ROAST® Thermometer.
5 Meanwhile, in a small bowl, mix cornstarch and water; stir well. Place roasting pan over stove burners and bring to boil over medium heat. Slowly pour in cornstarch mixture, stirring constantly.
6 Remove from heat when gravy reaches desired consistency. Serve with roaster.