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Tarragon Chicken With White Wine Sauce
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Tarragon Chicken With White Wine Sauce

Ingredients

4 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin Sliced
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. olive oil
1 small shallot, chopped
3/4 cup dry white wine
1/4 cup chicken stock
1/4 cup heavy cream
1 tbsp. fresh tarragon, plus more for garnish

Ingredients

2 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. olive oil
1 small shallot, chopped
3/4 cup white wine
1/4 cup chicken stock
1/4 cup heavy cream
1 tbsp. fresh tarragon, plus more for garnish

Ingredients

1 bag PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
2 tbsp. olive oil
1 small shallot, chopped
3/4 cup dry white wine
1/4 cup chicken stock
1/4 cup heavy cream
1 tbsp. fresh tarragon, plus more for garnish
Step One

Tarragon Chicken With White Wine Sauce

Time make it in:

WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin Sliced

Serves 4 | Prep Time: | Cook Time:

WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts

Serves 4 | Prep Time: | Cook Time:

WITH PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)

Serves 4 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2.5g 13%
Cholesterol 100mg 33%
Sodium 360mg 15%
Total Carbs 4g 1%
Dietary Fiber 4g 1%
Sugars 2g
Protein 36g
Vitamin A 6%
Vitamin C 4%
Calcium 4%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

Serving Per Recipe: 4
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2.5g 13%
Cholesterol 100mg 33%
Sodium 360mg 15%
Total Carbs 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 36g
Vitamin A 6%
Vitamin C 4%
Calcium 4%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

Serving Per Recipe: 4
Amount Per Serving
Calories 240
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2.5g 13%
Cholesterol 50mg 17%
Sodium 560mg 23%
Total Carbs 5g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 14g
Vitamin A 6%
Vitamin C 2%
Calcium 2%
Iron 6%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 330
  • Protein 36g
  • Sodium 360mg
  • Sat.Fat 2.5g
  • Sugar 2g
  • Calories 330
  • Protein 36g
  • Sodium 360mg
  • Sat.Fat 2.5g
  • Sugar 2g
  • Calories 240
  • Protein 14g
  • Sodium 560mg
  • Sat.Fat 2.5g
  • Sugar 2g

Tarragon Chicken With White Wine Sauce

ingredients

Ingredients

4 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin Sliced
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. olive oil
1 small shallot, chopped
3/4 cup dry white wine
1/4 cup chicken stock
1/4 cup heavy cream
1 tbsp. fresh tarragon, plus more for garnish
ingredients

Step one: Saute

Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium high-heat. Add the chicken and sauté for 3 to 4 minutes. Add the shallots and sauté for 1 minute.

ingredients

Step two: Simmer

Turn the breasts over and add the white wine. Place the lid on the skillet, turn the heat down to low and simmer for another 5 minutes until the chicken is done, which is when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

ingredients

Step three: Boil

Transfer the chicken breasts to plates. Bring the liquid to a boil; add the chicken stock, cream and fresh tarragon. Simmer for 2 to 3 minutes until sauce has slightly thickened.

ingredients

Step four: Serve

Pour the sauce over the chicken and give a final scattering of tarragon to serve.

Tarragon Chicken With White Wine Sauce

ingredients

Ingredients

2 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. olive oil
1 small shallot, chopped
3/4 cup white wine
1/4 cup chicken stock
1/4 cup heavy cream
1 tbsp. fresh tarragon, plus more for garnish
ingredients

Step one: Sauté

Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sauté for 7 to 8 minutes. Add the shallots and sauté for 1 minute.

ingredients

Step two: Simmer

Turn the breasts over and add the white wine. Place the lid on the skillet, turn the heat down to low and simmer for another 7 to 8 minutes until the chicken is done, which is when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

ingredients

Step three: Boil

Transfer the chicken breasts to a cutting board to rest. Bring the liquid to a boil; add the chicken stock, cream and fresh tarragon. Simmer for 2 to 3 minutes until slightly thickened.

ingredients

Step four: Serve

Slice the chicken into slices and place on a serving platter. Pour the sauce over the chicken and give a final scattering of tarragon to serve.

Tarragon Chicken With White Wine Sauce

ingredients

Ingredients

1 bag PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
2 tbsp. olive oil
1 small shallot, chopped
3/4 cup dry white wine
1/4 cup chicken stock
1/4 cup heavy cream
1 tbsp. fresh tarragon, plus more for garnish
ingredients

Step one: Sauté

Heat olive oil in a large skillet over medium-high heat. Add the chicken and sauté for 2 to 3 minutes. Add the shallots and sauté for 1 minute.

ingredients

Step two: Simmer

Add the white wine. Turn the heat down to low and simmer for another 3 to 4 minutes until the chicken has heated through.

ingredients

Step three: Boil

Transfer the chicken to a serving platter. Bring the liquid to a boil; add the chicken stock, cream and fresh tarragon. Simmer for 2 to 3 minutes until slightly thickened.

ingredients

Step four: Serve

Pour the sauce over the chicken and give a final scattering of tarragon to serve.

TA DA!

Tarragon Chicken With White Wine Sauce

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Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites.
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