A New Year’s Message of Gratitude From Chairman Jim Perdue

PLAY VIDEO 

 

 


Tarragon Chicken With White Wine Sauce

Comments

Tarragon Chicken With White Wine Sauce

Tarragon Chicken With White Wine Sauce
Comments

PREP TIME: 5min COOK TIME: 15min
Serves 4

Prep/Cook
PREP TIME: 5min COOK TIME: 15min
Serves
Serves 4

  • 330
    Calories
  • 36g
    Protein
  • 360mg
    Sodium
  • 2.5g
    Sat. Fat
  • 2g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1/2 tsp. salt

1/4 tsp. black pepper

2 tbsp. olive oil

1 small shallot, chopped

3/4 cup dry white wine

1/4 cup chicken stock

1/4 cup heavy cream

1 tbsp. fresh tarragon, plus more for garnish


Step 1

Step 1

Saute

Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sauté for 3 to 4 minutes. Add the shallots and sauté for 1 minute.

Step 1
Step 2

Step 2

Step 2

Simmer

Turn the breasts over and add the white wine. Place the lid on the skillet, turn the heat down to low and simmer for another 5 minutes until the chicken is done, which is when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

Step 3

Step 3

Boil

Transfer the chicken breasts to plates. Bring the liquid to a boil; add the chicken stock, cream and fresh tarragon. Simmer for 2 to 3 minutes until sauce has slightly thickened.

Step 3
Step 4

Step 4

Step 4

Serve

Pour the sauce over the chicken and give a final scattering of tarragon to serve.

Ta Da Ta Da

Tarragon Chicken With White Wine Sauce

Comments
Add Your Comment

Rated 5/5 based on 1 customer reviews
Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites. Serves 4 https://www.perdue.com/recipeimages/220x220_tarragon_chicken_white_wine_sauce.jpg https://www.perdue.com/recipeimages/220x220_tarragon_chicken_white_wine_sauce.jpg
chat

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!