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Tarragon Chicken With White Wine Sauce

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Tarragon Chicken With White Wine Sauce

Tarragon Chicken With White Wine Sauce
Comments

PREP TIME: 5min COOK TIME: 15min
Serves 4

PREP TIME: 5min COOK TIME: 15min
Serves 4

  • 330
    Calories
  • 36g
    Protein
  • 360mg
    Sodium
  • 2.5g
    Sat. Fat
  • 2g
    Sugar

Ingredients

1/2 tsp. salt

1/4 tsp. black pepper

2 tbsp. olive oil

1 small shallot, chopped

3/4 cup dry white wine

1/4 cup chicken stock

1/4 cup heavy cream

1 tbsp. fresh tarragon, plus more for garnish


Step 1

Saute

Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sauté for 3 to 4 minutes. Add the shallots and sauté for 1 minute.

Step 2

Simmer

Turn the breasts over and add the white wine. Place the lid on the skillet, turn the heat down to low and simmer for another 5 minutes until the chicken is done, which is when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

Step 3

Boil

Transfer the chicken breasts to plates. Bring the liquid to a boil; add the chicken stock, cream and fresh tarragon. Simmer for 2 to 3 minutes until sauce has slightly thickened.

Step 4

Serve

Pour the sauce over the chicken and give a final scattering of tarragon to serve.

Tarragon Chicken With White Wine Sauce



Rated 5/5 based on 1 customer reviews
Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites. Serves 4 https://www.perdue.com/recipeimages/220x220_tarragon_chicken_white_wine_sauce.jpg https://www.perdue.com/recipeimages/220x220_tarragon_chicken_white_wine_sauce.jpg