Taos Tacos
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Taos Tacos

Taos Tacos

Serves 4 | Prep/Cook Time: 15 Min
  • Calories 296
  • Protein 8g
  • Sodium 216mg
  • Sat.Fat 2.1g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 296
% Daily Value*
Total Fat 17.3g 0 %
Saturated Fat 2.1g 0 %
Cholesterol 13g 0 %
Sodium 216mg 0 %
Total Carbs 29g 0 %
Dietary Fiber 4g 0 %
Sugars g
Protein 8g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

2 cups shredded, cooked PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
8 Taco shells
2 tablespoons olive oil
2 teaspoons oriental chili-garlic paste
1 small onion chopped
Taco fixings:
Shredded lettuce
Diced tomato
Sour cream
Shredded Monterey Jack cheese
Scotch bonnet, harbenero or jalepeno peppers for garnish (optional)
1 Preheat oven to 350°F. Arrange taco shells on baking sheet and heat 5 to 7 minutes in oven.
2 Meanwhile, in large, nonstick skillet over medium heat, heat oil. Add chili-garlic paste and onion; sauté 2 to 3 minutes until onion is softened. Add chicken and stir well to blend. Cook about 2 minutes or until heated through.
3 Spoon chicken mixture into heated taco shells; top with taco fixings, and garnish with hot peppers.
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Serves 4 https://www.perdue.com/recipeimages/95_367x300_thumb.jpg https://www.perdue.com/recipeimages/95_367x300_thumb.jpg

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