Chicken and Sausage Casserole
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COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 20min COOK TIME: 1hr
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 24g||37%|
|Saturated Fat 6g||30%|
|Total Carbs 39g||13%|
|Dietary Fiber 3g||12%|
|Vitamin A 25%|
|Vitamin C 70%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 pkg. PERDUE® Fresh Chicken Thighs
4 regular cup size tea bags
1 cup sugar
1/2 cup kosher salt
1 lemon, sliced
1/2 tbsp. black peppercorns
3 tbsp. olive oil, divided
1 medium onion, finely chopped
2 cloves garlic, minced
1 lb. peach slices, fresh or frozen
1/2 cup brown sugar
1/2 cup peach nectar or water
1/4 cup apple cider vinegar
2 tbsp. chili powder
1 tbsp. Worcestershire sauce
2 tsp. ginger powder
1/2 tsp. salt
1/4 tsp. black pepper
Bring 3 cups of water to a boil in a large pot. Remove from heat and add the tea bags. Cover and steep for 10 to 12 minutes. Remove the tea bags and stir in the sugar, kosher salt, lemon slices and peppercorns. Stir until the sugar and salt are dissolved. Stir in 2 cups of ice cubes until ice has melted. Brine should be cool before adding the chicken, so if the mixture is still warm, chill until cold enough to add the chicken. Place the chicken thighs in a large resealable bag or container that will fit in the refrigerator. Add the brine and 1 cup of cold water. Refrigerate for at least 8 hours or overnight.
In a medium saucepan, heat 2 tablespoons of the olive oil over medium heat. Sauté the onion and garlic until softened, about 2 to 3 minutes. Add the peaches, brown sugar, peach nectar, vinegar, chili powder, Worcestershire sauce, ginger powder, salt and black pepper. Bring to a boil, reduce the heat and simmer for about 30 minutes, until peaches start to break down. With a potato masher or immersion blender, mash until slightly chunky or to desired thickness. Simmer for 5 minutes more, until flavors have married and the sauce thickens. Reserve half of the BBQ sauce for serving.
Preheat a grill or grill pan to medium-low heat. Remove the chicken from the brine and pat dry with paper towels. Discard the brine. Brush the chicken thighs with the remaining 1 tablespoon of olive oil and place skin side down on the grill. Grill for 2 to 3 minutes to brown and grill mark the chicken skin. Turn the chicken skin side up and grill for the remaining 15 to 20 minutes. With a long-handled spoon, baste the thighs with the peach BBQ sauce every 4 to 5 minutes until chicken is done. Chicken is done when a meat thermometer inserted in the center reaches 180°F. Remove from grill and let rest for 5 minutes before serving.
Serve Sweet Tea Brined Chicken with reserved Peach BBQ Sauce and your choice of sides!
Sweet Tea Brined Grilled Chicken with Peach BBQ SauceAdd Your Comment