Sweet And Spicy Perfect Portions Fajita

PREP TIME: 10min COOK TIME: 20min
Serves 8

  • 360
  • 23g
  • 720mg
  • 1.5g
    Sat. Fat
  • 6g

Ingredients Ingredients


4 tbspolive oil

1 sweet onion, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

1 cupquinoa, cooked in 2 cups of water or broth

1 canblack beans, drained and rinsed

1/2 cupchicken broth

2 limes

1/2 cupchopped cilantro

8 flour tortillas

crumbled goat cheese

cubed avocado

Step 1

Step 1


Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Remove the chicken from the sweet and spicy marinade package. Add chicken breasts to skillet and sauté 3 to 4 minutes per side or until a thermometer inserted into the thickest part of breast registers 170°F. Remove chicken from skillet and let rest for 2 to 3 minutes. Slice into strips and tent with foil to keep warm.

Step 1
Step 2

Step 2

Step 2


In the same skillet, heat 1 tablespoon of olive oil. Add the sliced onions and peppers and sauté for 5 to 7 minutes, until onions and peppers are tender. Transfer vegetables to platter with the chicken

Step 3

Step 3


In the same skillet, add the remaining 1 tablespoon of olive oil. Add the cooked quinoa, the black beans, the juice of one lime, and ¼ cup chicken broth. Cook uncovered until heated through. Stir in the chopped cilantro, remove from heat and transfer to a bowl.

Step 3
Step 4

Step 4

Step 4


Fill warm tortillas with the chicken and sautéed vegetables. Serve with Crumbled Goat Cheese, Diced Avocados, and Lime Wedges, if desired.

Ta Da

Sweet And Spicy Perfect Portions Fajita

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Rated 5/5 based on 14 customer reviews
Stuff warm tortillas with sauteed sweet and sour chicken, sweet onions, and bell peppers. Add diced avocado and lime wedges for a perfect sweet and spicy fajita. Serves 8 https://www.perdue.com/recipeimages/sweetspicyfajitas_tada1-thumb.jpg https://www.perdue.com/recipeimages/sweetspicyfajitas_tada1-thumb.jpg

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