Sweet And Spicy Broth Bowl

Comments
Prep/Cook
PREP TIME: 5min COOK TIME: 15min
Serves
Serves 4

  • 300
    Calories
  • 31g
    Protein
  • 1300mg
    Sodium
  • 1g
    Sat. Fat
  • 7g
    Sugar

Ingredients Ingredients

Ingredients

2 tbspolive oil

1 (32-ounce) cartonasian style chicken broth

6 ouncepackaged asian slaw mix

8 ouncecooked soba or rice noodles

sliced red chili pepper (for garnish)

cilantro or mint (for garnish)

lime wedges (for garnish)

bean sprouts (for garnish)

sliced scallions (for garnish)

crispy fried onions (for garnish)


Step 1

Step 1

Saute'

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Remove chicken from the sweet and spicy marinade package. Add chicken breasts to skillet and sauté 3 to 4 minutes per side or until a thermometer inserted into the thickest part of breast registers 170°F. Remove chicken from skillet and let rest for 2 to 3 minutes. Slice into strips and tent with foil to keep warm.

Step 1
Step 2

Step 2

Step 2

Simmer

Into a medium saucepot, heat the Asian style chicken broth. Bring to a boil and add the Asian Slaw mix. Reduce the heat and simmer until cabbage is tender about 5 minutes.

Step 3

Step 3

Ladle

Divide the noodles among 4 bowls. Ladle in cabbage and broth. Top with sliced chicken breast.

Step 3
Step 4

Step 4

Step 4

Serve

Serve Sweet and Spicy Perfect Portions Broth Bowl with a platter of Sliced Red Chili Peppers, Cilantro and Mint Leaves, Lime Wedges, Beans Sprouts, Sliced Scallions and Crispy Fried Onions.

Ta Da

Sweet And Spicy Broth Bowl

Comments
Add Your Comment

Rated 5/5 based on 2 customer reviews
The complex flavor of this sweet and sour chicken broth bowl make it a favorite lunch or dinner option. Garnish with chili peppers, cilantro, mint and bean sprouts. Serves 4 https://www.perdue.com/recipeimages/brothbowlthumb.jpg https://www.perdue.com/recipeimages/brothbowlthumb.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!