At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.

Sweet and Savory Apple Bacon Turkey Burgers


Sweet and Savory Apple Bacon Turkey Burgers

Sweet and Savory Apple Bacon Turkey Burgers

PREP TIME: 0min COOK TIME: 35min
Serves 6

PREP TIME: 0min COOK TIME: 35min
Serves 6

  • 583
  • 21g
  • 960mg
  • 8.5g
    Sat. Fat
  • 20g
  • Expand

Ingredients Ingredients


2 tbsp.olive oil

2 Granny Smith apples, peeled, cored and finely chopped

1 smallonion, finely chopped

1 clovegarlic, minced

2 tsp.ginger, minced

1 tsp.rosemary, finely chopped

1/2 tsp.ground cinnamon

1/4 tsp.ground allspice

1/4 tsp.salt

1/4 tsp.pepper

Pinchground cloves

1/3 cupbrown sugar

1/4 cupwater

1/4 cupapple cider vinegar

1/4 cupraisins

1 tbsp.grainy mustard

6 slicesaged Cheddar cheese

6 burger buns

1 1/2 cupsmixed greens

12 slicesbacon, cooked

Step 1

Step 1


Heat oil in a large nonstick skillet set over medium-high heat. Add apples, onion, garlic and ginger. Cook, stirring often, for 5 minutes or until softened. Add rosemary, cinnamon, allspice, salt, pepper and cloves. Cook for 3 minutes or until fragrant. Add brown sugar, water, vinegar and raisins; bring to a boil. Reduce heat and simmer, stirring occasionally, for 8 to 10 minutes or until thick and most of the liquid has evaporated. Stir in grainy mustard. Cool to room temperature.

tip TIP

TIP: Add 1 tablespoon of brandy when adding the brown sugar to the chutney for an even richer flavor.

Step 1
Step 2

Step 2

Step 2


Prepare the turkey burgers according to package directions. Top each burger with a slice of cheese 1 minute before moving from the grill.

tip TIP

TIP: If you like a sharper cheese, use a 5-year old aged Cheddar.

Step 3

Step 3


To assemble burgers, layer mixed greens, bacon, burger and 1/4 cup apple chutney on each bun.

tip TIP

TIP: Try garnishing the burger with baby kale instead of mixed greens.

Step 3
Ta Da Ta Da

Sweet and Savory Apple Bacon Turkey Burgers

Add Your Comment

Rated 5/5 based on 6 customer reviews
This burger is topped with crisp bacon strips and a sweet, homemade apple chutney spiced with cinnamon and allspice. Serves 6

Hi! Is there anything we can help you find?


Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!

No thanks. Keep Cookin' Continue to