Buffalo Turkey Burgers with Blue Cheese Dressing
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PREP TIME: 0min COOK TIME: 35min
|Serving Per Recipe: 6|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 24g||37%|
|Saturated Fat 8.5g||43%|
|Total Carbs 37g||12%|
|Dietary Fiber 2.5g||%|
|Vitamin A 10%|
|Vitamin C 12%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
2 tbsp.olive oil
2 Granny Smith apples, peeled, cored and finely chopped
1 smallonion, finely chopped
1 clovegarlic, minced
2 tsp.ginger, minced
1 tsp.rosemary, finely chopped
1/2 tsp.ground cinnamon
1/4 tsp.ground allspice
1/3 cupbrown sugar
1/4 cupapple cider vinegar
1 tbsp.grainy mustard
6 slicesaged Cheddar cheese
6 burger buns
1 1/2 cupsmixed greens
12 slicesbacon, cooked
Heat oil in a large nonstick skillet set over medium-high heat. Add apples, onion, garlic and ginger. Cook, stirring often, for 5 minutes or until softened. Add rosemary, cinnamon, allspice, salt, pepper and cloves. Cook for 3 minutes or until fragrant. Add brown sugar, water, vinegar and raisins; bring to a boil. Reduce heat and simmer, stirring occasionally, for 8 to 10 minutes or until thick and most of the liquid has evaporated. Stir in grainy mustard. Cool to room temperature.
TIP: Add 1 tablespoon of brandy when adding the brown sugar to the chutney for an even richer flavor.
Prepare the turkey burgers according to package directions. Top each burger with a slice of cheese 1 minute before moving from the grill.
TIP: If you like a sharper cheese, use a 5-year old aged Cheddar.
To assemble burgers, layer mixed greens, bacon, burger and 1/4 cup apple chutney on each bun.
TIP: Try garnishing the burger with baby kale instead of mixed greens.
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