Perdue
Sweet and Savory Apple Bacon Turkey Burgers
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"So delicious"
Comment Mary benack
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Sweet and Savory Apple Bacon Turkey Burgers

Ingredients

6 PERDUE® HARVESTLAND® Fresh Ground Turkey Burgers
2 tbsp. olive oil
2 Granny Smith apples, peeled, cored and finely chopped
1 small onion, finely chopped
1 clove garlic, minced
2 tsp. ginger, minced
1 tsp. rosemary, finely chopped
1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 tsp. salt
1/4 tsp. pepper
Pinch ground cloves
1/3 cup brown sugar
1/4 cup water
1/4 cup apple cider vinegar
1/4 cup raisins
1 tbsp. grainy mustard
6 slices aged Cheddar cheese
6 burger buns
1 1/2 cups mixed greens
12 slices bacon, cooked
Step One

Sweet and Savory Apple Bacon Turkey Burgers

Time make it in:

WITH PERDUE® HARVESTLAND® Fresh Ground Turkey Burgers

Serves 6 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 583
% Daily Value*
Total Fat 24g 37%
Saturated Fat 8.5g 43%
Cholesterol 70mg 23%
Sodium 960mg 40%
Total Carbs 37g 12%
Dietary Fiber 2.5g %
Sugars 20g
Protein 21g
Vitamin A 10%
Vitamin C 12%
Calcium 5%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 583
  • Protein 21g
  • Sodium 960mg
  • Sat.Fat 8.5g
  • Sugar 20g

Sweet and Savory Apple Bacon Turkey Burgers

ingredients

Ingredients

6 PERDUE® HARVESTLAND® Fresh Ground Turkey Burgers
2 tbsp. olive oil
2 Granny Smith apples, peeled, cored and finely chopped
1 small onion, finely chopped
1 clove garlic, minced
2 tsp. ginger, minced
1 tsp. rosemary, finely chopped
1/2 tsp. ground cinnamon
1/4 tsp. ground allspice
1/4 tsp. salt
1/4 tsp. pepper
Pinch ground cloves
1/3 cup brown sugar
1/4 cup water
1/4 cup apple cider vinegar
1/4 cup raisins
1 tbsp. grainy mustard
6 slices aged Cheddar cheese
6 burger buns
1 1/2 cups mixed greens
12 slices bacon, cooked
ingredients

Step one: Saute

Heat oil in a large nonstick skillet set over medium-high heat. Add apples, onion, garlic and ginger. Cook, stirring often, for 5 minutes or until softened. Add rosemary, cinnamon, allspice, salt, pepper and cloves. Cook for 3 minutes or until fragrant. Add brown sugar, water, vinegar and raisins; bring to a boil. Reduce heat and simmer, stirring occasionally, for 8 to 10 minutes or until thick and most of the liquid has evaporated. Stir in grainy mustard. Cool to room temperature.

TIP: Add 1 tablespoon of brandy when adding the brown sugar to the chutney for an even richer flavor.

ingredients

Step two: Grill

Prepare the turkey burgers according to package directions. Top each burger with a slice of cheese 1 minute before moving from the grill.

TIP: If you like a sharper cheese, use a 5-year old aged Cheddar.

ingredients

Step three: Serve

To assemble burgers, layer mixed greens, bacon, burger and 1/4 cup apple chutney on each bun.

TIP: Try garnishing the burger with baby kale instead of mixed greens.

TA DA!

Sweet and Savory Apple Bacon Turkey Burgers

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