Perdue
Super Easy Chicken Fajitas
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"My new favorite fajita recipe - so simple and delicious!"
Comment Emily
"This looks super easy to make so I am looking forward to trying this one for sure!"
Comment Stephanie Brown
"Yummy"
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Super Easy Chicken Fajitas

Ingredients

2 cups PERDUE® SIMPLY SMART® Original Grilled Chicken Strips (18 oz.)
1 tbsp. olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tsp. fajita spice blend
1/2 cup picante sauce or salsa
4 medium flour tortillas, warmed (8-inch)
Sauteed onions, optional
Lime wedges, optional
Shredded lettuce, optional
Shredded Cheddar or Monterey Jack cheese, optional
Sour cream, optional
Avocado, optional
Step One

Super Easy Chicken Fajitas

Time make it in:

WITH PERDUE® SIMPLY SMART® Original Grilled Chicken Strips (18 oz.)

Serves 4 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 310
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 8%
Cholesterol 45mg 15%
Sodium 1140mg 48%
Total Carbs 33g 11%
Dietary Fiber 5g 20%
Sugars 4g
Protein 23g
Vitamin A 25%
Vitamin C 140%
Calcium 10%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 310
  • Protein 23g
  • Sodium 1140mg
  • Sat.Fat 1g
  • Sugar 4g

Super Easy Chicken Fajitas

ingredients

Ingredients

2 cups PERDUE® SIMPLY SMART® Original Grilled Chicken Strips (18 oz.)
1 tbsp. olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tsp. fajita spice blend
1/2 cup picante sauce or salsa
4 medium flour tortillas, warmed (8-inch)
Sauteed onions, optional
Lime wedges, optional
Shredded lettuce, optional
Shredded Cheddar or Monterey Jack cheese, optional
Sour cream, optional
Avocado, optional
ingredients

Step one: Sauté

In a large skillet, heat olive oil over medium-high heat. Add bell peppers and cook, stirring frequently, 5 minutes. Add chicken and fajita seasoning and cook another 2 minutes, until chicken is heated through.

How to: Sauteing
ingredients

Step two: Combine

To skillet, add picante sauce and cook, stirring occasionally, 3 to 5 minutes.

How to: Dicing and Mincing
ingredients

Step three: Serve

Spoon chicken mixture into warmed tortillas. Top with sautéed onions, picante sauce, lime wedges, shredded lettuce, shredded cheese and sour cream, if desired. Fold to enclose fillings and enjoy.

TIP: To warm tortillas, stack them between 2 paper towels. Microwave on HIGH for 1 minute or until moist and warm.

TA DA!

Super Easy Chicken Fajitas

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