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Super Easy Chicken Fajitas
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"My new favorite fajita recipe - so simple and delicious!"
Comment Emily
"This looks super easy to make so I am looking forward to trying this one for sure!"
Comment Stephanie Brown
"Yummy"
Comment sherry
"double yum"
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Super Easy Chicken Fajitas

Ingredients

2 cups PERDUE® SIMPLY SMART® Original Grilled Chicken Strips (18 oz.)
1 tbsp. olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tsp. fajita spice blend
1/2 cup picante sauce or salsa
4 medium flour tortillas, warmed (8-inch)
Sauteed onions, optional
Lime wedges, optional
Shredded lettuce, optional
Shredded Cheddar or Monterey Jack cheese, optional
Sour cream, optional
Avocado, optional

Ingredients

2 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 large onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tbsp. olive oil
2 tsp. fajita spice blend
4 medium ripe tomatoes, seeded and chopped
1/2 cup chopped red onion
1/2 cup chopped cilantro
2 cloves garlic, chopped
1 jalapeño pepper, seeded and chopped
2 tsp. sugar
2 limes, zested and juiced
1/4 tsp. salt
1/8 tsp. pepper
4 (8-inch) flour tortillas, warmed
Shredded lettuce, optional
Shredded Cheddar or Monterey Jack cheese, optional
Diced avocado, optional
Lime wedges, optional
Sour cream, optional

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1 large onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tbsp. olive oil
2 tsp. fajita spice blend
4 medium ripe tomatoes, seeded and chopped
1/2 cup chopped red onion
1/2 cup chopped cilantro
2 cloves garlic, chopped
1 jalapeno pepper, seeded and chopped
2 tsp. sugar
2 limes, zested and juiced
1/4 tsp. salt
1/8 tsp. black pepper
4 (8-inch) flour tortillas, warmed
Shredded lettuce, optional
Shredded cheddar or Monterey Jack cheese, optional
Diced avocado, optional
Lime wedges, optional
Sour cream, optional
Step One

Super Easy Chicken Fajitas

Time make it in:

WITH PERDUE® SIMPLY SMART® Original Grilled Chicken Strips (18 oz.)

Serves 4 | Prep Time: | Cook Time:

WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts

Serves 4 | Prep Time: | Cook Time:

WITH PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

Serves 4 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 310
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 8%
Cholesterol 45mg 15%
Sodium 1140mg 48%
Total Carbs 33g 11%
Dietary Fiber 5g 20%
Sugars 4g
Protein 23g
Vitamin A 25%
Vitamin C 140%
Calcium 10%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

Serving Per Recipe: 4
Amount Per Serving
Calories 380
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 65mg 22%
Sodium 800mg 33%
Total Carbs 44g 15%
Dietary Fiber 7g 28%
Sugars 12g
Protein 33g
Vitamin A 45%
Vitamin C 190%
Calcium 15%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

Serving Per Recipe: 4
Amount Per Serving
Calories 410
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 80mg 27%
Sodium 810mg 34%
Total Carbs 44g 15%
Dietary Fiber 7g 28%
Sugars 12g
Protein 38g
Vitamin A 45%
Vitamin C 190%
Calcium 15%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 310
  • Protein 23g
  • Sodium 1140mg
  • Sat.Fat 1g
  • Sugar 4g
  • Calories 380
  • Protein 33g
  • Sodium 800mg
  • Sat.Fat 1g
  • Sugar 12g
  • Calories 410
  • Protein 38g
  • Sodium 810mg
  • Sat.Fat 1g
  • Sugar 12g

Super Easy Chicken Fajitas

ingredients

Ingredients

2 cups PERDUE® SIMPLY SMART® Original Grilled Chicken Strips (18 oz.)
1 tbsp. olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tsp. fajita spice blend
1/2 cup picante sauce or salsa
4 medium flour tortillas, warmed (8-inch)
Sauteed onions, optional
Lime wedges, optional
Shredded lettuce, optional
Shredded Cheddar or Monterey Jack cheese, optional
Sour cream, optional
Avocado, optional
ingredients

Step one: Sauté

In a large skillet, heat olive oil over medium-high heat. Add bell peppers and cook, stirring frequently, 5 minutes. Add chicken and fajita seasoning and cook another 2 minutes, until chicken is heated through.

How to: Sauteing
ingredients

Step two: Combine

To skillet, add picante sauce and cook, stirring occasionally, 3 to 5 minutes.

How to: Dicing and Mincing
ingredients

Step three: Serve

Spoon chicken mixture into warmed tortillas. Top with sautéed onions, picante sauce, lime wedges, shredded lettuce, shredded cheese and sour cream, if desired. Fold to enclose fillings and enjoy.

TIP: To warm tortillas, stack them between 2 paper towels. Microwave on HIGH for 1 minute or until moist and warm.

Super Easy Chicken Fajitas

ingredients

Ingredients

2 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
1 large onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tbsp. olive oil
2 tsp. fajita spice blend
4 medium ripe tomatoes, seeded and chopped
1/2 cup chopped red onion
1/2 cup chopped cilantro
2 cloves garlic, chopped
1 jalapeño pepper, seeded and chopped
2 tsp. sugar
2 limes, zested and juiced
1/4 tsp. salt
1/8 tsp. pepper
4 (8-inch) flour tortillas, warmed
Shredded lettuce, optional
Shredded Cheddar or Monterey Jack cheese, optional
Diced avocado, optional
Lime wedges, optional
Sour cream, optional
ingredients

Step one: Grill

Heat a lightly greased grill or grill pan to medium heat. Place vegetables in grilling basket or on pizza screen on one side of grill if using. Toss bell peppers and onions with 1/2 tablespoon olive oil and 1 teaspoon fajita seasoning. Place vegetables on grilling basket or pizza screen and grill until softened and slightly charred, about 7 to 10 minutes. Brush chicken with remaining 1/2 tablespoon olive oil and remaining 1 teaspoon fajita seasoning. Grill chicken breasts 7 to 8 minutes on each side. Chicken is done when it feels firm to touch and meat thermometer inserted in center reaches 170°F. Remove chicken and vegetables from grill. Let chicken rest 5 minutes, and then slice into strips.

How to: Grilling
ingredients

Step two: Combine

In a bowl, combine chopped tomatoes, red onion, cilantro, garlic, jalapeño, sugar, lime zest and juice, salt and black pepper.

How to: Dicing and Mincing
ingredients

Step three: Serve

Spoon chicken mixture into warmed tortillas. Top each with tomato salsa and garnish with finely shredded lettuce, finely shredded cheddar or Monterey Jack cheese, diced avocado, lime wedges and sour cream, if desired. Fold to enclose fillings and enjoy.

TIP: To warm tortillas, stack them between 2 paper towels. Microwave on HIGH for 1 minute or until moist and warm.

Super Easy Chicken Fajitas

ingredients

Ingredients

4 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
1 large onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 tbsp. olive oil
2 tsp. fajita spice blend
4 medium ripe tomatoes, seeded and chopped
1/2 cup chopped red onion
1/2 cup chopped cilantro
2 cloves garlic, chopped
1 jalapeno pepper, seeded and chopped
2 tsp. sugar
2 limes, zested and juiced
1/4 tsp. salt
1/8 tsp. black pepper
4 (8-inch) flour tortillas, warmed
Shredded lettuce, optional
Shredded cheddar or Monterey Jack cheese, optional
Diced avocado, optional
Lime wedges, optional
Sour cream, optional
ingredients

Step one: Grill

Heat a lightly greased grill or grill pan to medium heat. Place vegetables in grilling basket or on pizza screen on one side of grill if using. Toss bell peppers and onions with 1/2 tablespoon olive oil and 1 teaspoon fajita seasoning. Place vegetables on grilling basket or pizza screen and grill until softened and slightly charred, about 7 to 10 minutes. Brush chicken with remaining 1/2 tablespoon olive oil and remaining 1 teaspoon fajita seasoning. Grill chicken breasts 3 to 4 minutes on each side. Chicken is done when it feels firm to touch and meat thermometer inserted in center reaches 170°F. Remove chicken and vegetables from grill. Let chicken rest 5 minutes, then slice into strips.

How to: Grilling
ingredients

Step two: Combine

In a bowl, combine chopped tomatoes, red onion, cilantro, garlic, jalapeño, sugar, lime zest and juice, salt and black pepper.

How to: Dicing and Mincing
ingredients

Step three: Serve

Spoon chicken mixture into warmed tortillas. Top with tomato salsa and garnish with finely shredded lettuce, finely shredded cheddar or Monterey Jack cheese, diced avocado, lime wedges and sour cream, if desired. Fold to enclose fillings and enjoy.

TIP: To warm tortillas, stack them between 2 paper towels. Microwave on HIGH for 1 minute or until moist and warm.

TA DA!

Super Easy Chicken Fajitas

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