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Summer Vegetable and Chicken Stacks

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PREP TIME: 0min COOK TIME: 45min
Serves 4

PREP TIME: 0min COOK TIME: 45min
Serves 4

  • 330
    Calories
  • 20g
    Protein
  • 780mg
    Sodium
  • 6g
    Sat. Fat
  • 5g
    Sugar

Ingredients

1 cup reduced-fat shredded Italian cheese blend

1/4 cup shredded basil

1 eggplant, cut into 8 slices, grilled*

1 large zucchini, cut into 8 slices, grilled*

1/2 cup diced roasted red peppers, bottled


Summer Vegetable and Chicken Stacks



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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/122 summer veggie chicken stacks_thumbnail.jpg https://www.perdue.com/recipeimages/122 summer veggie chicken stacks_thumbnail.jpg