Summer Vegetable and Chicken Stacks
In The Refrigerated Meat Case
Summer Vegetable and Chicken Stacks
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 45min
Serves 4
- 330
Calories - 20g
Protein - 780mg
Sodium - 6g
Sat. Fat - 5g
Sugar 
Ingredients
1 cup reduced-fat shredded Italian cheese blend
1/4 cup shredded basil
1 eggplant, cut into 8 slices, grilled*
1 large zucchini, cut into 8 slices, grilled*
1/2 cup diced roasted red peppers, bottled
20 MIN
