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Summer Vegetable and Chicken Stacks

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In The Refrigerated Meat Case

PERDUE® Breaded Cutlet-Shaped Chicken Patties

Summer Vegetable and Chicken Stacks

Summer Vegetable and Chicken Stacks
Comments

In The Refrigerated Meat Case

PERDUE® Breaded Cutlet-Shaped Chicken Patties

In The Refrigerated Meat Case

PERDUE® Breaded Cutlet-Shaped Chicken Patties

Made With:

PERDUE® Breaded Cutlet-Shaped Chicken Patties

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PREP TIME: 0min COOK TIME: 45min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 45min
Serves
Serves 4

  • 330
    Calories
  • 20g
    Protein
  • 780mg
    Sodium
  • 6g
    Sat. Fat
  • 5g
    Sugar
  • nutritional information

Ingredients

1 cup reduced-fat shredded Italian cheese blend

1/4 cup shredded basil

1 eggplant, cut into 8 slices, grilled*

1 large zucchini, cut into 8 slices, grilled*

1/2 cup diced roasted red peppers, bottled


Ta Da

Summer Vegetable and Chicken Stacks

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Mouth-watering goodness. Serves 4 /recipe-images/122_Summer_Veggie_Chicken_Stacks_thumbnail.jpg /recipe-images/122_Summer_Veggie_Chicken_Stacks_thumbnail.jpg