Summer Turkey Burgers

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Summer Turkey Burgers

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Prep/Cook
PREP TIME: 0min COOK TIME: 25min
Serves
Serves 4

  • 214
    Calories
  • 25g
    Protein
  • 363mg
    Sodium
  • 2g
    Sat. Fat

Ingredients Ingredients

Ingredients

3 tablespoonsshallots, chopped

Salt and ground pepper to taste

Worcestershire sauce to taste

2 tablespoonsfresh basil, chopped

1 small tomato, peeled, seeded and diced

3 ouncesmozzarella, cut into 4-5 pieces

4 burger rolls

Additional fresh mozzarella, cherry tomatoes, basil sprigs (optional)


Step 1

Prepare grill or broiler.

Step 2

In medium-sized bowl, combine ground turkey, shallots, salt, pepper, Worcestershire sauce, basil and tomatoes. Mix well. Form 4 to 5 burgers.

Step 3

With thumb, make a pocket in center of each burger, insert mozzarella piece. Shape burgers to enclose cheese. Grill or broil burgers 5 to 6 inches from heat source, about 5 minutes on each side or until no longer pink in center. Burgers are done with a meat thermometer inserted in the center reaches 170°F.

Step 4

Grill or broil rolls, if desired.

Step 5

Serve burgers in rolls and garnish with fresh mozzarella, cherry tomatoes and basil.

Ta Da

Summer Turkey Burgers

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Try this turkey burger with fresh tomato, basil and mozzarella for a summer cookout. Serves 4 https://www.perdue.com/recipeimages/54277__54277_summer_turkey_burgers_thumb.jpg https://www.perdue.com/recipeimages/54277__54277_summer_turkey_burgers_thumb.jpg

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