Summer Turkey Burgers
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Summer Turkey Burgers

Summer Turkey Burgers

Serves 4 | Prep/Cook Time: 25 Min
  • Calories 214
  • Protein 25g
  • Sodium 363mg
  • Sat.Fat 2g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 214
% Daily Value*
Total Fat 4g 0 %
Saturated Fat 2g 0 %
Cholesterol 63g 0 %
Sodium 363mg %
Total Carbs 17g 0 %
Dietary Fiber 1g 0 %
Sugars g
Protein 25g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Fresh Ground Turkey Breast (1 lb.)
3 tablespoons shallots, chopped
Salt and ground pepper to taste
Worcestershire sauce to taste
2 tablespoons fresh basil, chopped
1 small tomato, peeled, seeded and diced
3 ounces mozzarella, cut into 4-5 pieces
4 burger rolls
Additional fresh mozzarella, cherry tomatoes, basil sprigs (optional)
1 Prepare grill or broiler.
2 In medium-sized bowl, combine ground turkey, shallots, salt, pepper, Worcestershire sauce, basil and tomatoes. Mix well. Form 4 to 5 burgers.
3 With thumb, make a pocket in center of each burger, insert mozzarella piece. Shape burgers to enclose cheese. Grill or broil burgers 5 to 6 inches from heat source, about 5 minutes on each side or until no longer pink in center. Burgers are done with a meat thermometer inserted in the center reaches 170°F.
4 Grill or broil rolls, if desired.
5 Serve burgers in rolls and garnish with fresh mozzarella, cherry tomatoes and basil.
Rated NaN/5 based on 0 customer reviews
Try this turkey burger with fresh tomato, basil and mozzarella for a summer cookout. Serves 4

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