Stuffed Cheeseburgers
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Stuffed Cheeseburgers

Stuffed Cheeseburgers

Serves 4 | Prep/Cook Time: 30 Min
  • Calories 346
  • Protein 32g
  • Sodium 1130mg
  • Sat.Fat 7g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 346
% Daily Value*
Total Fat 13g 0 %
Saturated Fat 7g 0 %
Cholesterol 92g 0 %
Sodium 1130mg 0 %
Total Carbs 23g 0 %
Dietary Fiber 1g 0 %
Sugars g
Protein 32g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Fresh Lean Ground Turkey (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)
1 teaspoon salt
1/4 teaspoon ground pepper
2 tablespoons bottled steak sauce
1 cup shredded Cheddar cheese, divided
4 hamburger buns, toasted
Optional condiments - Onion, Tomato and Ketchup
1 Prepare lightly greased grill for cooking.
2 In medium bowl, combine ground turkey or chicken and seasonings. Divide mixture into 8 portions; form into 8 thin burgers. Mound 2 tablespoons cheese on each of 4 burgers and top with a second burger. Pinch edges shut to seal cheese inside meat.
3 Place at center of grill. Grill, uncovered, 5 to 6 inches over medium-hot coals 5 minutes. Turn burgers and top with remaining cheese. Move to cooler edge of grill and continue grilling 10 minutes longer or until burgers are cooked through and spring back when touched. Burgers are done when a meat thermometer inserted in the center reaches 170° F. Serve on hamburger buns with condiments.
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Serves 4 cheeseburgers_1_thumb.jpg cheeseburgers_1_thumb.jpg

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