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Stir-Fried Chicken and Peanut Sauce

Comments

In The Frozen Aisle

Stir-Fried Chicken and Peanut Sauce

Stir-Fried Chicken and Peanut Sauce
Comments

In The Frozen Aisle

Made With:

PERDUE® Crispy Chicken Strips (26 oz.)

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PREP TIME: 5min COOK TIME: 25min
Serves 4

PREP TIME: 5min COOK TIME: 25min
Serves 4

  • 430
    Calories
  • 21g
    Protein
  • 560mg
    Sodium
  • 3g
    Sat. Fat
  • 5g
    Sugar
  • nutritional information

Ingredients

1 tbsp vegetable oil

2 cloves garlic, minced

1 (16-ounce) bag frozen Asian style vegetables

1/2 cup prepared peanut sauce

2 cups cooked rice, for serving

1/4 cup chopped peanuts for garnish, optional


Step 1

Bake

Bake chicken according to package directions. Remove chicken from oven and set aside to cool. Once cooled, cut chicken into 1 inch chunks.

Step 2

Stir-Fry

Heat vegetable oil in a large wok or skillet over high heat. Add garlic and stir-fry for 30 seconds. Add Asian-style vegetables and stir-fry for 3 to 4 minutes until vegetables are cooked but still tender. Add peanut sauce and toss until heated through, about 1 to 2 minutes.

Step 3

Add

Add cooked chicken chunks to wok and toss to combine.

Step 4

Serve

Divide the rice between 4 plates. Top with Stir-Fried Chicken and Peanut Sauce. Garnish with chopped peanut, if desired.

tip TIP

TIP: Substitute the 2 cloves of garlic for 1 tablespoon of prepared minced garlic

Ta Da

Stir-Fried Chicken and Peanut Sauce



Rated 5/5 based on 1 customer reviews
This stir-fried chicken with peanut sauce is a favorite Asian recipe. If you like, add chopped peanuts for extra flavor and crunch. Serves 4 https://www.perdue.com/recipeimages/stir_fried_chicken_peanut_sauce_tada_3-220x220.jpg https://www.perdue.com/recipeimages/stir_fried_chicken_peanut_sauce_tada_3-220x220.jpg