Ann
Chicken Corn Fritter Sandwich
35 MIN
Stir-Fried Chicken and Peanut Sauce
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In The Frozen Aisle
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Ingredients
1 tbspvegetable oil
2 cloves garlic, minced
1 (16-ounce)bag frozen Asian style vegetables
1/2 cupprepared peanut sauce
2 cupscooked rice, for serving
1/4 cupchopped peanuts for garnish, optional
Step 1
Bake
Bake chicken according to package directions. Remove chicken from oven and set aside to cool. Once cooled, cut chicken into 1 inch chunks.
Step 2
Stir-Fry
Heat vegetable oil in a large wok or skillet over high heat. Add garlic and stir-fry for 30 seconds. Add Asian-style vegetables and stir-fry for 3 to 4 minutes until vegetables are cooked but still tender. Add peanut sauce and toss until heated through, about 1 to 2 minutes.
Step 3
Add
Add cooked chicken chunks to wok and toss to combine.
Step 4
Serve
Divide the rice between 4 plates. Top with Stir-Fried Chicken and Peanut Sauce. Garnish with chopped peanut, if desired.
TIP
TIP: Substitute the 2 cloves of garlic for 1 tablespoon of prepared minced garlic
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