Stir-Fried Chicken and Peanut Sauce

Ingredients

1/2 Bag

PERDUE® Crispy Chicken Strips (26 oz.)

1 tbsp

vegetable oil

cloves garlic, minced

1 (16-ounce)

bag frozen Asian style vegetables

1/2 cup

prepared peanut sauce

2 cups

cooked rice, for serving

1/4 cup

chopped peanuts for garnish, optional

Serving Per Recipe: 4
Amount Per Serving
Calories 430
% Daily Value*
Total Fat 17g	26%
	Saturated Fat 3g	15%
Cholesterol 40mg	13%
Sodium 560mg	23%

Serving Per Recipe: 4

Amount Per Serving

Calories 430

% Daily Value*

Total Fat 17g

26%

Saturated Fat 3g

15%

Cholesterol 40mg

13%

Sodium 560mg

23%

Total Carbs 49g	16%
	Dietary Fiber 6g	24%
	Sugars 5g
Protein 21g
Vitamin A 4%
Vitamin C 15%
Calcium 4%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.

Total Carbs 49g

16%

Dietary Fiber 6g

24%

Sugars 5g

Protein 21g

Vitamin A 4%

Vitamin C 15%

Calcium 4%

Iron 10%

*Percent Daily Values are based
on a 2,000 calorie diet.

Stir-Fried Chicken and Peanut Sauce

Ingredients

1/2 Bag	PERDUE® Crispy Chicken Strips (26 oz.)
1 tbsp	vegetable oil
2	cloves garlic, minced
1 (16-ounce)	bag frozen Asian style vegetables
1/2 cup	prepared peanut sauce
2 cups	cooked rice, for serving
1/4 cup	chopped peanuts for garnish, optional

Step one: Bake

Bake chicken according to package directions. Remove chicken from oven and set aside to cool. Once cooled, cut chicken into 1 inch chunks.

Step two: Stir-Fry

Heat vegetable oil in a large wok or skillet over high heat. Add garlic and stir-fry for 30 seconds. Add Asian-style vegetables and stir-fry for 3 to 4 minutes until vegetables are cooked but still tender. Add peanut sauce and toss until heated through, about 1 to 2 minutes.