Stir-Fried Chicken and Peanut Sauce

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PERDUE^® Crispy Chicken Strips (26 oz.)

In The Frozen Aisle

Stir-Fried Chicken and Peanut Sauce

PREP TIME: 5min COOK TIME: 25min
Serves 4

PREP TIME: 5min COOK TIME: 25min

Serves 4

430
Calories
21g
Protein
560mg
Sodium
3g
Sat. Fat
5g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 430
% Daily Value*
Total Fat 17g	26%
	Saturated Fat 3g	15%
Cholesterol 40mg	13%
Sodium 560mg	23%

Total Carbs 49g	16%
	Dietary Fiber 6g	24%
	Sugars 5g
Protein 21g
Vitamin A 4%
Vitamin C 15%
Calcium 4%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® Crispy Chicken Strips (26 oz.)

In The Frozen Aisle

PERDUE^® Crispy Chicken Strips (26 oz.)

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Ingredients

1/2 BagPERDUE^® Crispy Chicken Strips (26 oz.)

1 tbspvegetable oil

2 cloves garlic, minced

1 (16-ounce)bag frozen Asian style vegetables

1/2 cupprepared peanut sauce

2 cupscooked rice, for serving

1/4 cupchopped peanuts for garnish, optional

Step 1

Bake

Bake chicken according to package directions. Remove chicken from oven and set aside to cool. Once cooled, cut chicken into 1 inch chunks.

Step 2

Stir-Fry

Heat vegetable oil in a large wok or skillet over high heat. Add garlic and stir-fry for 30 seconds. Add Asian-style vegetables and stir-fry for 3 to 4 minutes until vegetables are cooked but still tender. Add peanut sauce and toss until heated through, about 1 to 2 minutes.

Step 3