Perdue
Sriracha Chicken and Brown Sugar Bacon Bites
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"Wow this is fantastic and so easy big hit will be making more this weekend for memorial weekend."
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Sriracha Chicken and Brown Sugar Bacon Bites

Preheat oven to 400°F

Ingredients

2 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 tbsp. olive oil
2 tbsp. Sriracha sauce
2 tbsp. orange juice
6 to 8 bacon slices
6 tbsp. dark brown sugar
1 tsp. coarse black pepper
Step One

Sriracha Chicken and Brown Sugar Bacon Bites

Time make it in:

WITH PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts

Serves 4 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 410
% Daily Value*
Total Fat 15g 23%
Saturated Fat 3g 15%
Cholesterol 115mg 38%
Sodium 590mg 25%
Total Carbs 22g 7%
Dietary Fiber 0g 0%
Sugars 21g
Protein 45g
Vitamin A 0%
Vitamin C 15%
Calcium 4%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 410
  • Protein 45g
  • Sodium 590mg
  • Sat.Fat 3g
  • Sugar 21g

Sriracha Chicken and Brown Sugar Bacon Bites

Preheat oven to 400°F

ingredients

Ingredients

2 PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
2 tbsp. olive oil
2 tbsp. Sriracha sauce
2 tbsp. orange juice
6 to 8 bacon slices
6 tbsp. dark brown sugar
1 tsp. coarse black pepper
ingredients

Step one: Marinate

Cut chicken breasts into 16 to 18 1-inch cubes and place into large resealable plastic bag. Add olive oil, Sriracha sauce and orange juice to plastic bag with chicken cubes. Turn bag to completely coat chicken with marinade and refrigerate about 1 hour, turning every 20 to 30 minutes.

TIP: For spicier bites, leave chicken cubes in marinade longer.

How to: Marinating
ingredients

Step two: Wrap

Cut each slice of bacon into 3 pieces. Remove chicken from marinade and wrap a piece of bacon around each piece of chicken. Roll bacon-wrapped chicken in brown sugar and secure with wooden toothpick.

ingredients

Step three: Bake

Place chicken pieces on foil-lined baking sheet sprayed with vegetable spray. Sprinkle chicken with coarse black pepper. Bake in oven preheated to 400°F for 30 minutes or until bacon is nice and crisp. Internal temperature should reach 170°F. Turn pieces halfway through cooking time. Serve warm.

TIP: Be sure to watch carefully because ovens vary and brown sugar can burn quickly.

TA DA!

Sriracha Chicken and Brown Sugar Bacon Bites

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