Perdue
Spring Break Turkey Burgers
What Do You Think? Your Rating:
       
 
All fields are required.

Thank you for sharing your thoughts.

Spring Break Turkey Burgers

Spring Break Turkey Burgers

Serves 4 | Prep/Cook Time:
  • Calories 254
  • Protein 26g
  • Sodium 729mg
  • Sat.Fat 2.3g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 254
% Daily Value*
Total Fat 8g 0%
Saturated Fat 2.3g 0%
Cholesterol 66mg 0%
Sodium 729mg 0%
Total Carbs 19g 0%
Dietary Fiber 1g 0%
Sugars g
Protein 26g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® Fresh Lean Ground Turkey (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)
1 pkg. (0.7 ounce) dried Italian salad dressing mix
1/2 cup (about 2 ounces) shredded mozzarella cheese, plus more if desired
1/2 cup jarred tomato sauce
4 (4x4 inch) pieces foccacia bread (or other rolls), split
4 tablespoons fresh thinly sliced basil
Instructions
1 Preheat grill. In mixing bowl, combine ground turkey and Italian dressing mix. Mix well. Form into four patties.
2 Grill burgers for 7 minutes per side or until a meat thermometer inserted into center of burger registers 170° F. Top each burger with shredded cheese about 3/4 of the way through cooking.
3 While burgers are on the grill, heat tomato sauce on stovetop or in microwave oven.
4 When burgers are finished, remove from grill and place each on bottom half of sliced bread or roll. Top each with about 2 tablespoons of sauce and 1 tablespoon of basil. Cover with top of bread or roll and serve.