||Preheat grill. In mixing bowl, combine ground turkey and Italian dressing mix. Mix well. Form into four patties.
||Grill burgers for 7 minutes per side or until a meat thermometer inserted into center of burger registers 170° F. Top each burger with shredded cheese about 3/4 of the way through cooking.
||While burgers are on the grill, heat tomato sauce on stovetop or in microwave oven.
||When burgers are finished, remove from grill and place each on bottom half of sliced bread or roll. Top each with about 2 tablespoons of sauce and 1 tablespoon of basil. Cover with top of bread or roll and serve.