Spring Break Turkey Burgers
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Spring Break Turkey Burgers

Spring Break Turkey Burgers

Serves 4 | Prep/Cook Time: 20 Min
  • Calories 254
  • Protein 26g
  • Sodium 729mg
  • Sat.Fat 2.3g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 254
% Daily Value*
Total Fat 8g 0 %
Saturated Fat 2.3g 0 %
Cholesterol 66g 0 %
Sodium 729mg 0 %
Total Carbs 19g 0 %
Dietary Fiber 1g 0 %
Sugars g
Protein 26g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Fresh Lean Ground Turkey (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)
1 pkg. (0.7 ounce) dried Italian salad dressing mix
1/2 cup (about 2 ounces) shredded mozzarella cheese, plus more if desired
1/2 cup jarred tomato sauce
4 (4x4 inch) pieces foccacia bread (or other rolls), split
4 tablespoons fresh thinly sliced basil
1 Preheat grill. In mixing bowl, combine ground turkey and Italian dressing mix. Mix well. Form into four patties.
2 Grill burgers for 7 minutes per side or until a meat thermometer inserted into center of burger registers 170° F. Top each burger with shredded cheese about 3/4 of the way through cooking.
3 While burgers are on the grill, heat tomato sauce on stovetop or in microwave oven.
4 When burgers are finished, remove from grill and place each on bottom half of sliced bread or roll. Top each with about 2 tablespoons of sauce and 1 tablespoon of basil. Cover with top of bread or roll and serve.
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Serves 4