Perdue
Spinach Salad With Onion-Herb Chicken & Mushrooms
What Do You Think? Your Rating:
       
 
All fields are required.

Thank you for sharing your thoughts.

view photo
swipe-up
swipe-up

Spinach Salad With Onion-Herb Chicken & Mushrooms

Preheat a toaster oven to 400°F

Ingredients

2 pieces PERDUE® Encrusted Onion & Herb Breaded Chicken Breast Fillets (19 oz.)
1 bag fresh baby spinach leaves (6-ounces)
1/2 cup white mushrooms, sliced
2 slices bacon, cooked and crumbled
1/4 cup bottled Balsamic Vinaigrette Salad Dressing
Step One

Spinach Salad With Onion-Herb Chicken & Mushrooms

Time make it in:

WITH PERDUE® Encrusted Onion & Herb Breaded Chicken Breast Fillets (19 oz.)

Serves 2 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 2
Amount Per Serving
Calories 440
% Daily Value*
Total Fat 25g 38%
Saturated Fat 5g 25%
Cholesterol 70mg 23%
Sodium 1120mg 47%
Total Carbs 27g 9%
Dietary Fiber 3g 12%
Sugars 3g
Protein 28g
Vitamin A 160%
Vitamin C 40%
Calcium 10%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 440
  • Protein 28g
  • Sodium 1120mg
  • Sat.Fat 5g
  • Sugar 3g

Spinach Salad With Onion-Herb Chicken & Mushrooms

Preheat a toaster oven to 400°F

ingredients

Ingredients

2 pieces PERDUE® Encrusted Onion & Herb Breaded Chicken Breast Fillets (19 oz.)
1 bag fresh baby spinach leaves (6-ounces)
1/2 cup white mushrooms, sliced
2 slices bacon, cooked and crumbled
1/4 cup bottled Balsamic Vinaigrette Salad Dressing
ingredients

Step one: Bake

Preheat a toaster oven to 400°F for 5 minutes on the Bake setting. Remove 2 fillets from plastic pouch using ez-peel tabs. Place the fillets on a toaster oven tray. Bake for 20 to 25 minutes or until heated to 170°F internal temperature.

ingredients

Step two: Assemble

Slice each warmed chicken breast into 7 or 8 slices. Place half of the spinach on a plate. Top with a sliced chicken breast, half of the sliced mushrooms and bacon. Sprinkle with salt and black pepper if desired. Repeat for a second salad.

ingredients

Step three: Serve

Drizzle Onion and Herb Chicken Breast Salad with 2 tablespoons Balsamic Vinaigrette and serve.

TA DA!

Spinach Salad With Onion-Herb Chicken & Mushrooms

Add a Comment