Spinach Salad With Onion-Herb Chicken & Mushrooms

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Spinach Salad With Onion-Herb Chicken & Mushrooms

Comments
Prep/Cook
PREP TIME: 5min COOK TIME: 25min
Serves
Serves 2

  • 440
    Calories
  • 28g
    Protein
  • 1120mg
    Sodium
  • 5g
    Sat. Fat
  • 3g
    Sugar

Ingredients Ingredients

Ingredients

1 bagfresh baby spinach leaves (6-ounces)

1/2 cupwhite mushrooms, sliced

2 slicesbacon, cooked and crumbled

1/4 cupbottled Balsamic Vinaigrette Salad Dressing


Step 1

Step 1

Bake

Preheat a toaster oven to 400°F for 5 minutes on the Bake setting. Remove 2 fillets from plastic pouch using ez-peel tabs. Place the fillets on a toaster oven tray. Bake for 20 to 25 minutes or until heated to 170°F internal temperature.

Step 1
Step 2

Step 2

Step 2

Assemble

Slice each warmed chicken breast into 7 or 8 slices. Place half of the spinach on a plate. Top with a sliced chicken breast, half of the sliced mushrooms and bacon. Sprinkle with salt and black pepper if desired. Repeat for a second salad.

Step 3

Step 3

Serve

Drizzle Onion and Herb Chicken Breast Salad with 2 tablespoons Balsamic Vinaigrette and serve.

Step 3
Ta Da

Spinach Salad With Onion-Herb Chicken & Mushrooms

Comments
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Rated 5/5 based on 4 customer reviews
Warn onion and herb chicken and bacon make flavorful additions to this classic spinach salad. Serves 2 https://www.perdue.com/recipeimages/encrusted_onion_breast_spinach_mushroom_salad_tada-thumb.jpg https://www.perdue.com/recipeimages/encrusted_onion_breast_spinach_mushroom_salad_tada-thumb.jpg

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