Perdue
Spinach Salad With Onion-Herb Chicken & Mushrooms
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"looks very good but without the mushrooms"
Comment janet white
"looks great !!"
Comment DAVE PHILLIPS
"I loved this recipe easy to make and the taste must try"
Comment Diana Haggerty
"This is an awesome salad that I myself will add an egg or carrots to so its a little more colorful for my toddler thank you for the delicious food choices for my family and social media friends"
Comment Yukita Manuel
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Spinach Salad With Onion-Herb Chicken & Mushrooms

Preheat a toaster oven to 400°F

Ingredients

2 pieces PERDUE® Encrusted Onion & Herb Breaded Chicken Breast Fillets (19 oz.)
1 bag fresh baby spinach leaves (6-ounces)
1/2 cup white mushrooms, sliced
2 slices bacon, cooked and crumbled
1/4 cup bottled Balsamic Vinaigrette Salad Dressing
Step One

Spinach Salad With Onion-Herb Chicken & Mushrooms

Time make it in:

WITH PERDUE® Encrusted Onion & Herb Breaded Chicken Breast Fillets (19 oz.)

Serves 2 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 2
Amount Per Serving
Calories 440
% Daily Value*
Total Fat 25g 38%
Saturated Fat 5g 25%
Cholesterol 70mg 23%
Sodium 1120mg 47%
Total Carbs 27g 9%
Dietary Fiber 3g 12%
Sugars 3g
Protein 28g
Vitamin A 160%
Vitamin C 40%
Calcium 10%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 440
  • Protein 28g
  • Sodium 1120mg
  • Sat.Fat 5g
  • Sugar 3g

Spinach Salad With Onion-Herb Chicken & Mushrooms

Preheat a toaster oven to 400°F

ingredients

Ingredients

2 pieces PERDUE® Encrusted Onion & Herb Breaded Chicken Breast Fillets (19 oz.)
1 bag fresh baby spinach leaves (6-ounces)
1/2 cup white mushrooms, sliced
2 slices bacon, cooked and crumbled
1/4 cup bottled Balsamic Vinaigrette Salad Dressing
ingredients

Step one: Bake

Preheat a toaster oven to 400°F for 5 minutes on the Bake setting. Remove 2 fillets from plastic pouch using ez-peel tabs. Place the fillets on a toaster oven tray. Bake for 20 to 25 minutes or until heated to 170°F internal temperature.

ingredients

Step two: Assemble

Slice each warmed chicken breast into 7 or 8 slices. Place half of the spinach on a plate. Top with a sliced chicken breast, half of the sliced mushrooms and bacon. Sprinkle with salt and black pepper if desired. Repeat for a second salad.

ingredients

Step three: Serve

Drizzle Onion and Herb Chicken Breast Salad with 2 tablespoons Balsamic Vinaigrette and serve.

TA DA!

Spinach Salad With Onion-Herb Chicken & Mushrooms

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