Spinach Artichoke Chicken Swirls

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PERDUE^® Fresh Boneless Skinless Chicken Breast

In The Fresh Meat Case

Spinach Artichoke Chicken Swirls

PERDUE® Fresh Boneless Skinless Chicken Breast

In The Fresh Meat Case

Made With:

PERDUE^® Fresh Boneless Skinless Chicken Breast

PREP TIME: 0min COOK TIME: 40min
Serves 30

PREP TIME: 0min COOK TIME: 40min

Serves 30

44
Calories
2.5g
Protein
56mg
Sodium
2g
Sat. Fat
0.2g
Sugar

Serving Per Recipe: 30
Amount Per Serving
Calories 44
% Daily Value*
Total Fat 6g	9%
	Saturated Fat 2g	10%
Cholesterol 10mg	3%
Sodium 56mg	2%

Total Carbs 4g	1%
	Dietary Fiber 0.5g	%
	Sugars 0.2g
Protein 2.5g
Vitamin A 0.5%
Vitamin C 0.5%
Calcium 0.5%
Iron 1%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

2 cups PERDUE^® Fresh Boneless Skinless Chicken Breast

1 cup artichoke hearts, chopped

1/2 cup red peppers, finely chopped

1 cup spinach dip

2 sheets puff pastry, about 12x10-inch

Step 1

Combine

Preheat the oven to 400°F. Toss cooked and shredded chicken with the artichoke hearts and red peppers; stir in the spinach dip.

TIP

TIP: Lighten up this recipe by using low-fat spinach dip.

Step 2

Bake

Divide the chicken mixture between the two sheets of puff pastry; spread to the edges in an even layer. Roll into a log. Cut each log into 15 rounds. Arrange the rounds on a parchment-lined baking sheet.

TIP

TIP: Pie pastry is a great substitute for puff pastry.

Step 3