Spinach Artichoke Chicken Swirls

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Spinach Artichoke Chicken Swirls

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 40min
Serves
Serves 30

  • 44
    Calories
  • 2.5g
    Protein
  • 56mg
    Sodium
  • 2g
    Sat. Fat
  • 0.2g
    Sugar

Ingredients Ingredients

Ingredients

1 cupartichoke hearts, chopped

1/2 cupred peppers, finely chopped

1 cupspinach dip

2 sheetspuff pastry, about 12x10-inch


Step 1

Step 1

Combine

Preheat the oven to 400°F. Toss cooked and shredded chicken with the artichoke hearts and red peppers; stir in the spinach dip.

tip TIP

TIP: Lighten up this recipe by using low-fat spinach dip.

Step 1
Step 2

Step 2

Step 2

Bake

Divide the chicken mixture between the two sheets of puff pastry; spread to the edges in an even layer. Roll into a log. Cut each log into 15 rounds. Arrange the rounds on a parchment-lined baking sheet.

tip TIP

TIP: Pie pastry is a great substitute for puff pastry.

Step 3

Step 3

Serve

Bake for 20 to 25 minutes or until the pastry is golden. Cool for 5 minutes before serving.

Step 3
Ta Da

Spinach Artichoke Chicken Swirls

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Rated 2/5 based on 1 customer reviews
Serves 30 https://www.perdue.com/recipeimages/sbs_pinwheels-thumb.jpg https://www.perdue.com/recipeimages/sbs_pinwheels-thumb.jpg

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