Spicy Chicken
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Spicy Chicken

Spicy Chicken

Serves 4 | Prep/Cook Time: 1 Hr 30 Min
  • Calories 470
  • Protein 46g
  • Sodium 800mg
  • Sat.Fat 6g
  • Sugar 5g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 470
% Daily Value*
Total Fat 26g 40 %
Saturated Fat 6g 30 %
Cholesterol 255g 85 %
Sodium 800mg 33 %
Total Carbs 10g 3 %
Dietary Fiber 2g 8 %
Sugars 5g
Protein 46g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Chicken Drumsticks
1 teaspoon salt
1/2 teaspoon ground pepper
2 tablespoons vinegar
2 tablespoons vegetable oil
3 cloves garlic, minced
1 large onion, chopped
2 large tomatoes, seeded and chopped
1 to 2 locote peppers, seeded and finely chopped* or any hot pepper
1/2 cup white wine
1 Season drumsticks with salt, pepper and vinegar.  Cover and refrigerate at least 2 hours. 

TIP: *Locote (locota or Rocoto) are the same (red hot peppers) they are usually found in the freezer section in Latino markets.

2 Heat oil in a large skillet over medium heat.  Sauté drumsticks, 2 minutes per side, until brown. 
3 Stir in garlic, onion, tomatoes and locote.  Cook 5 minutes.  Cover.
4 Reduce heat and simmer 10 minutes.  Add wine and cook uncovered 5 to 10 minutes or until drumsticks is fully cooked (thermometer inserted in the thickest part of the drumstick registers 180°F.). 
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Serves 4 https://www.perdue.com/recipeimages/spicy chicken_3_thumb.jpg https://www.perdue.com/recipeimages/spicy chicken_3_thumb.jpg

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