Spicy Chicken Chutney and Cream Cheese Appetizer Tarts

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"Oh yummy!!!"

Dian Johnson

"While I am not a great fan of some sauces that are used in cooking I have found just by eating something someone has made that I have acquired a liking to them. I think this would be so easy to make and would make for great entreas or just for snacking or a side dish. "

Diana Beatty

Intro
Ingredients
Ta da

Spicy Chicken Chutney and Cream Cheese Appetizer Tarts

Ingredients

1 pkg	PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned, (9 oz.)
1 (8-ounce)	package Cream Cheese, softened
2 tbsp	Sriracha sauce
1/3 cup	Mango Chutney or Apricot Preserves
30	frozen mini filo pastry shells

Spicy Chicken Chutney and Cream Cheese Appetizer Tarts

PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned, (9 oz.)

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15Min
SERVES 30

Nutritional Information

Serving Per Recipe: 30
Amount Per Serving
Calories 70
% Daily Value*
Total Fat 3.5g		5%
	Saturated Fat 2g	10%
Cholesterol 15mg		5%
Sodium 90mg		4%

Vitamin A 2%
Total Carbs 6g		2%
	Dietary Fiber 0g	0%
	Sugars 2g
Protein 3g
Vitamin C 0%
Calcium 1%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned, (9 oz.)

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Spicy Chicken Chutney and Cream Cheese Appetizer Tarts

Ingredients

1 pkg	PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned, (9 oz.)
1 (8-ounce)	package Cream Cheese, softened
2 tbsp	Sriracha sauce
1/3 cup	Mango Chutney or Apricot Preserves
30	frozen mini filo pastry shells

Step one: Chop

Chop the Short cuts into bite-sized pieces

Step two: Mix

In a bowl, mix together the cream cheese and Sriracha

Step three: Spoon

Spoon a heaping teaspoon of cream cheese into each filo shell. Fill the shell with chicken. Bake in a 350 degree F preheated oven for 5 to 7 minutes until heated through.