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Spicy Chicken Chutney and Cream Cheese Appetizer Tarts
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"Oh yummy!!!"
Comment Dian Johnson
"While I am not a great fan of some sauces that are used in cooking I have found just by eating something someone has made that I have acquired a liking to them. I think this would be so easy to make and would make for great entreas or just for snacking or a side dish. "
Comment Diana Beatty
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Spicy Chicken Chutney and Cream Cheese Appetizer Tarts

Ingredients

1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned, (9 oz.)
1 (8-ounce) package Cream Cheese, softened
2 tbsp Sriracha sauce
1/3 cup Mango Chutney or Apricot Preserves
30 frozen mini filo pastry shells
Step One

Spicy Chicken Chutney and Cream Cheese Appetizer Tarts

  • Time 15Min
  • Serve SERVES 30
Nutritional Information
Serving Per Recipe: 30
Amount Per Serving
Calories 70
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 90mg 4%
Total Carbs 6g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 1%
Iron 2%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 70
  • Protein 3g
  • Sodium 90mg
  • Sat.Fat 2g
  • Sugar 2g

Spicy Chicken Chutney and Cream Cheese Appetizer Tarts

ingredients

Ingredients

1 pkg PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned, (9 oz.)
1 (8-ounce) package Cream Cheese, softened
2 tbsp Sriracha sauce
1/3 cup Mango Chutney or Apricot Preserves
30 frozen mini filo pastry shells
ingredients

Step one: Chop

Chop the Short cuts into bite-sized pieces

ingredients

Step two: Mix

In a bowl, mix together the cream cheese and Sriracha

ingredients

Step three: Spoon

Spoon a heaping teaspoon of cream cheese into each filo shell. Fill the shell with chicken. Bake in a 350 degree F preheated oven for 5 to 7 minutes until heated through.

ingredients

Step four: Serve

Dollop with a ½ teaspoon of mango chutney and serve while still warm.

TA DA!

Spicy Chicken Chutney and Cream Cheese Appetizer Tarts

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Rated 5/5 based on 2 customer reviews
Serves 30 https://www.perdue.com/recipeimages/spicy_chicken_apricot_tarts_tada_220.jpg https://www.perdue.com/recipeimages/spicy_chicken_apricot_tarts_tada_220.jpg