PREP TIME: 10min COOK TIME: 5min
Serves 30
Step 1
Chop
Chop the Short cuts into bite-sized pieces
Step 2
Mix
In a bowl, mix together the cream cheese and Sriracha.
Step 3
Spoon
Spoon a heaping teaspoon of cream cheese into each filo shell. Fill the shell with chicken. Bake in a 350°F preheated oven for 5 to 7 minutes until heated through.
Step 4
Serve
Dollop with a ½ teaspoon of mango chutney and serve while still warm.