Spicy Chicken Chutney and Cream Cheese Appetizer Tarts

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Dian Johnson

"Oh yummy!!!"

Diana Beatty

"While I am not a great fan of some sauces that are used in cooking I have found just by eating something someone has made that I have acquired a liking to them. I think this would be so easy to make and would make for great entreas or just for snacking or a side dish. "

Spicy Chicken Chutney and Cream Cheese Appetizer Tarts

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PERDUE^® SHORT CUTS^® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)

In The Refrigerated Meat Case

Spicy Chicken Chutney and Cream Cheese Appetizer Tarts

PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)

In The Refrigerated Meat Case

Made With:

PERDUE^® SHORT CUTS^® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)

PREP TIME: 10min COOK TIME: 5min
Serves 30

PREP TIME: 10min COOK TIME: 5min

Serves 30

70
Calories
3g
Protein
90mg
Sodium
2g
Sat. Fat
2g
Sugar

Serving Per Recipe: 30
Amount Per Serving
Calories 70
% Daily Value*
Total Fat 3.5g	5%
	Saturated Fat 2g	10%
Cholesterol 15mg	5%
Sodium 90mg	4%

Total Carbs 6g	2%
	Dietary Fiber 0g	0%
	Sugars 2g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 1%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® SHORT CUTS^® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)

1 (8 oz.) package Cream Cheese, softened

2 tbsp. Sriracha sauce

1/3 cup Mango Chutney or Apricot Preserves

30 frozen mini filo pastry shells

Step 1

Chop

Chop the Short cuts into bite-sized pieces

Step 2

Mix

In a bowl, mix together the cream cheese and Sriracha.

Step 3

Spoon

Spoon a heaping teaspoon of cream cheese into each filo shell. Fill the shell with chicken. Bake in a 350°F preheated oven for 5 to 7 minutes until heated through.