Spicy Chicken Chutney and Cream Cheese Appetizer Tarts

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Spicy Chicken Chutney and Cream Cheese Appetizer Tarts

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 5min
Serves
Serves 30

  • 70
    Calories
  • 3g
    Protein
  • 90mg
    Sodium
  • 2g
    Sat. Fat
  • 2g
    Sugar

Ingredients Ingredients

Ingredients

1 (8-ounce)package Cream Cheese, softened

2 tbspSriracha sauce

1/3 cupMango Chutney or Apricot Preserves

30 frozen mini filo pastry shells


Step 1

Step 1

Chop

Chop the Short cuts into bite-sized pieces

Step 1
Step 2

Step 2

Step 2

Mix

In a bowl, mix together the cream cheese and Sriracha

Step 3

Step 3

Spoon

Spoon a heaping teaspoon of cream cheese into each filo shell. Fill the shell with chicken. Bake in a 350 degree F preheated oven for 5 to 7 minutes until heated through.

Step 3
Step 4

Step 4

Step 4

Serve

Dollop with a ½ teaspoon of mango chutney and serve while still warm.

Ta Da

Spicy Chicken Chutney and Cream Cheese Appetizer Tarts

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Rated 5/5 based on 2 customer reviews
Serves 30 https://www.perdue.com/recipeimages/spicy_chicken_apricot_tarts_tada_220.jpg https://www.perdue.com/recipeimages/spicy_chicken_apricot_tarts_tada_220.jpg

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