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Spicy Chicken Chutney and Cream Cheese Appetizer Tarts

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Spicy Chicken Chutney and Cream Cheese Appetizer Tarts

Spicy Chicken Chutney and Cream Cheese Appetizer Tarts
Comments

PREP TIME: 10min COOK TIME: 5min
Serves 30

PREP TIME: 10min COOK TIME: 5min
Serves 30

  • 70
    Calories
  • 3g
    Protein
  • 90mg
    Sodium
  • 2g
    Sat. Fat
  • 2g
    Sugar

Ingredients

1 (8 oz.) package Cream Cheese, softened

2 tbsp. Sriracha sauce

1/3 cup Mango Chutney or Apricot Preserves

30 frozen mini filo pastry shells


Step 1

Chop

Chop the Short cuts into bite-sized pieces

Step 2

Mix

In a bowl, mix together the cream cheese and Sriracha.

Step 3

Spoon

Spoon a heaping teaspoon of cream cheese into each filo shell. Fill the shell with chicken. Bake in a 350°F preheated oven for 5 to 7 minutes until heated through.

Step 4

Serve

Dollop with a ½ teaspoon of mango chutney and serve while still warm.

Spicy Chicken Chutney and Cream Cheese Appetizer Tarts



Rated 5/5 based on 2 customer reviews
Mouth-watering goodness. Serves 30 https://www.perdue.com/recipeimages/spicy_chicken_apricot_tarts_tada_220.jpg https://www.perdue.com/recipeimages/spicy_chicken_apricot_tarts_tada_220.jpg