Spiced Coconut Drumsticks

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Spiced Coconut Drumsticks

Spiced Coconut Drumsticks
Comments

PREP TIME: 2hrs COOK TIME: 55min
Serves 6

Prep/Cook
PREP TIME: 2hrs COOK TIME: 55min
Serves
Serves 6

  • 444
    Calories
  • 32g
    Protein
  • 329mg
    Sodium
  • 7g
    Sat. Fat
  • Expand

Ingredients Ingredients

Ingredients

1 can (14 oz.) light coconut milk, divided

1/2 tsp. ground coriander

1/4 tsp. ground cumin

1/4 tsp. salt

1/8 tsp. cayenne pepper

Zest and juice from 1 lime

1/2 cup sweetened flaked coconut

1 cup jasmine rice

1 cup frozen petite peas, thawed

2 tbsp. chopped cilantro

1 dash salt and ground pepper, optional


Step 1

In a large bowl, combine 1/2 cup coconut milk, coriander, cumin, salt, cayenne, lime zest and juice. Add chicken and turn to coat. Cover and refrigerate 1 to 2 hours.

Step 2

Remove chicken from marinade; reserve marinade. Coat a large non-stick skillet with cooking spray and heat on medium-high heat. Add chicken and brown on two sides, about 5 minutes per side. Reduce heat; pour reserved marinade into pan. Cover, bring to a simmer and cook 20 minutes until chicken is cooked through 180°F.

Step 3

Meanwhile, in a medium-size dry skillet or saucepan, toast coconut over medium heat, stirring frequently until golden brown. Remove from pan.

Step 4

Pour remaining coconut milk into a measuring cup and add water to make 2 1/4 cups. Pour into pan used for coconut. Bring to a simmer. Add rice; cover, reduce heat to low and simmer 20 minutes or until rice is soft and liquid is absorbed. Stir in peas, cilantro and coconut; season with salt and pepper if desired. Serve chicken and sauce over rice.

Ta Da Ta Da

Spiced Coconut Drumsticks

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Turn the humble drumstick into a delectable southeast Asian-style meal. Serves 6 https://www.perdue.com/recipeimages/54808__spiced_coconut_drumsticks-soft_thumb.jpg https://www.perdue.com/recipeimages/54808__spiced_coconut_drumsticks-soft_thumb.jpg
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