Spanish Chicken and Olive Braise


Spanish Chicken and Olive Braise

PREP TIME: 0min COOK TIME: 35min
Serves 6

  • 530
  • 45g
  • 790mg
  • 9g
    Sat. Fat

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Ingredients Ingredients


1/4 teaspoonsalt

1/4 teaspoonground black pepper

2 teaspoonsolive oil

1 mediumonion, chopped

2 clovesgarlic, minced

1/4 cupdry red wine

1 candiced tomatoes (28 ounces)

1 tablespooncapers

1/4 cupSpanish or Kalamata olives

Step 1

Season chicken with salt and pepper. Remove skin from chicken. (Or leave skin on and omit olive oil.)

Step 2

Heat olive oil in a large skillet over medium-high heat. Brown chicken about 4 minutes on each side; remove from pan

Step 3

Cook onion and garlic in skillet until softened and lightly browned. Add wine, stirring until evaporated, scraping browned bits from bottom of pan and set aside.

Step 4

Add tomatoes, capers and olives to pan. Return chicken to pan. Bring to a simmer, cover and cook 15 - 20 minutes until internal temperature of chicken is 180°F. Serve with mashed potatoes.

Ta Da

Spanish Chicken and Olive Braise

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Rated NaN/5 based on 0 customer reviews
This savory blend of olives, garlic, and capers combined with moist chicken thighs and tomatoes makes an excellent meal. Serves 6

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