Southwest Turkey Chili

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Southwest Turkey Chili

Southwest Turkey Chili
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PREP TIME: 0min COOK TIME: 30min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 4

  • 430
    Calories
  • 30g
    Protein
  • 770mg
    Sodium
  • 3g
    Sat. Fat
  • Expand

Ingredients Ingredients

Ingredients

1 tablespoonvegetable oil

3/4 cupchopped onion

2 clovesgarlic, minced

1 tablespoonchili powder

2 teaspoonsground cumin

1 teaspoondried oregano leaves

1/4 teaspoonsalt

1 can(15 ounces) diced tomatoes with chilis or Mexican style, undrained

1 can(15 ounces) pinto beans, undrained

1 can(15 ounces) corn, undrained (or 1 1/2 cups frozen)

2 mediumzucchini, diced (about 2 cups)


Step 1

Heat oil in a 3-4-quart saucepan over medium heat. Add onion and garlic; cook stirring frequently until softened.

Step 2

Add chili powder, cumin and oregano; stir 30 seconds or until fragrant.

Step 3

Add turkey and salt. Cook, breaking up turkey with a spoon until no longer pink.

Step 4

Stir in tomatoes, pinto beans, corn and zucchini. Cover and simmer over medium heat 15 minutes. If too liquid, simmer uncovered a few minutes longer. Serve warm with toppings, tortillas or cornbread.

Ta Da Ta Da

Southwest Turkey Chili

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Treat your taste buds with this spin on a favorite comfort food. Serves 4 https://www.perdue.com/recipeimages/54277__southwestturkeychilihero_thumb.jpg https://www.perdue.com/recipeimages/54277__southwestturkeychilihero_thumb.jpg

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