Southwest Chicken Quinoa Salad

Southwest Chicken Quinoa Salad
Comments

PREP TIME: 0min COOK TIME: 30min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 4

  • 292
    Calories
  • 18g
    Protein
  • 596mg
    Sodium
  • 1g
    Sat. Fat
  • 1g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1 1/2 cupschicken stock

1 cupquinoa

1 red bell pepper, diced (about 1/2 cup)

2 green onions, sliced

1/2 lemon, juiced

2 tbspextra virgin olive oil

salt and pepper to taste


Step 1

Step 1

Cook

Cook chicken according to package instructions. Chop into 1-inch pieces and set aside. Bring chicken stock and quinoa to a boil. Simmer until tender, about 10 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork.

Step 1
Step 2

Step 2

Step 2

Combine

In a large bowl combine the cooked quinoa, red bell pepper, green onions, lemon juice, olive oil, salt and pepper.

Step 3

Step 3

Serve

Stir in chicken pieces and mix well. Serve chilled or at room temperature.

tip TIP

TIP: For an easier version of this salad, all you need is quinoa, lemon juice and chopped tomatoes...then just add chicken.

Step 3
Ta Da Ta Da

Southwest Chicken Quinoa Salad

Comments
Add Your Comment

Rated 5/5 based on 4 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/southwest-quinoa-salad-thumb.jpg https://www.perdue.com/recipeimages/southwest-quinoa-salad-thumb.jpg

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