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Southwest Chicken Bean Soup

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In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Southwestern Style Chicken Strips

Southwest Chicken Bean Soup

Southwest Chicken Bean Soup
Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Southwestern Style Chicken Strips

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Southwestern Style Chicken Strips

Made With:

PERDUE® SHORT CUTS® Southwestern Style Chicken Strips

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PREP TIME: 0min COOK TIME: 15min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 15min
Serves
Serves 4

  • 290
    Calories
  • 24g
    Protein
  • 1740mg
    Sodium
  • 1g
    Sat. Fat
  • 11g
    Sugar
  • nutritional information

Ingredients

2 1/2 cups spicy tomato juice

1 can (16 ounces) chili beans in chili sauce

1 can (11 ounces) Mexican style corn

1/2 cup chunky salsa

Reduced fat sour cream, optional

Chopped cilantro, optional


Step 1

Combine juice, beans, corn, salsa and chicken in a large saucepan; bring to a boil over high heat.

Step 2

Reduce heat to low, cover and simmer 10 minutes.

Step 3

Spoon soup into bowls. Garnish with sour cream and cilantro, if desired.

Ta Da

Southwest Chicken Bean Soup

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Mouth-watering goodness. Serves 4 /recipe-images/Southwestern_Chicken_Bean_Soup_thumbnail.jpg /recipe-images/Southwestern_Chicken_Bean_Soup_thumbnail.jpg