Southwest Chicken Bean Soup
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Southwest Chicken Bean Soup

Southwest Chicken Bean Soup

Serves 4 | Prep/Cook Time: 15 Min
  • Calories 290
  • Protein 24g
  • Sodium 1740mg
  • Sat.Fat 1g
  • Sugar 11g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 3g 5 %
Saturated Fat 1g 5 %
Cholesterol 50g 17 %
Sodium 1740mg 73 %
Total Carbs 42g 14 %
Dietary Fiber 7g 28 %
Sugars 11g
Protein 24g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Southwestern Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.)
2 1/2 cups spicy tomato juice
1 can (16 ounces) chili beans in chili sauce
1 can (11 ounces) Mexican style corn
1/2 cup chunky salsa
Reduced fat sour cream, optional
Chopped cilantro, optional
1 Combine juice, beans, corn, salsa and chicken in a large saucepan; bring to a boil over high heat.
2 Reduce heat to low, cover and simmer 10 minutes.
3 Spoon soup into bowls.  Garnish with sour cream and cilantro, if desired.
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