||Preheat oven to 375°F.
TIP: Serve over quinoa or brown rice for a healthy family dinner.
||Place breaded chicken chunks on a non-stick baking pan and bake for 10-12 minutes or until an internal temperature of 145°F is reached.
||While chicken is cooking, heat canola oil in a large saute pan over medium high heat.
||When oil is hot add okra, brussel sprouts, corn and sweet potatoes to pan and saute for 3-4 minutes.
||Add soy sauce, sugar and vinegar to the pan and let summer for 8-10 minutes or until the vegetables are fully cooked.
||Mix in cooked chicken chunks and season with salt and pepper to taste.