Sonoran Quesadillas

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Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 4

  • 450
    Calories
  • 25g
    Protein
  • 890mg
    Sodium
  • 13g
    Sat. Fat
  • 3g
    Sugar

Ingredients Ingredients

Ingredients

1/2 cupcream cheese or Neufchatel cheese, softened

1 cupshredded Cheddar cheese

2/5 cupsliced scallions

4 8-inch flour tortillas

1/4 cupsalsa

Canola oil, as needed for sautéing


Step 1

In a medium bowl, combine cream cheese, Cheddar cheese and scallions. Set aside. 

Step 2

Lay four flour tortillas out on a clean, flat surface. Divide the cheese mixture among the four tortillas, spreading onto half of each tortilla. Spread 1 tablespoon of salsa evenly over the other half leaving a slight border. Place a quarter of the chicken strips onto cheese side of each tortilla. Fold each in half to enclose filling and chicken.

Step 3

Place a teaspoon of oil in a 12 inch non-stick skillet and heat over medium-high heat; place 2 filled quesadillas in skillet and cook 1 1/2 minutes or until slightly golden. Flip over and continue cooking up to 2 minutes or until slightly golden and filling is heated thoroughly. Remove from skillet and place on baking sheet. Keep warm. Repeat with remaining filled, folded tortillas.

Step 4

To serve, place quesadillas on a cutting board and cut each into 3-4 wedges and serve immediately while hot. Sprinkle with extra sliced scallion over top to garnish, if desired. Serve with extra salsa.

Ta Da

Sonoran Quesadillas

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A flour tortilla is spread with pepper jelly, creamy goat and cheddar cheese, scallions and grilled chicken strips and griddled until golden. Serves 4 https://www.perdue.com/recipeimages/54370__hl-sonoran-quesadillas_thumb.jpg https://www.perdue.com/recipeimages/54370__hl-sonoran-quesadillas_thumb.jpg

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